Oklahoma's Comfort Classic: Chicken Fried Steak Recipe You Must Try!

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Oklahoma is known for its wide-open spaces, friendly people, and delicious comfort food. Among the many dishes that stand out, one classic reigns supreme: Chicken Fried Steak. This beloved dish has been a staple in Oklahoma kitchens for generations, offering a taste of home with every bite. Whether you're a local or just visiting, experiencing this hearty meal is a must.

The Heart of Oklahoma Flavor Imagine tenderized beef steak, perfectly seasoned and breaded, then fried to a crispy golden brown. Topped with creamy gravy, it's a dish that embodies the spirit of Oklahoma – hearty, comforting, and full of flavor. Chicken Fried Steak isn't just food; it's a tradition, a piece of Oklahoma's culinary heritage that brings people together around the dinner table.

Recipe: Oklahoma Style Chicken Fried Steak Ingredients:

• 4 beef cube steaks
• 2 cups all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 cup milk
• Vegetable oil for frying

For the Gravy:

• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Instructions:

1. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
2. In another dish, whisk together the eggs and milk.
3. Dip each cube steak in the flour mixture, then in the egg mixture, and again in the flour mixture, ensuring each steak is well coated.
4. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry the steaks until golden brown, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
5. For the gravy, remove all but 1/4 cup of oil from the skillet. Stir in the flour and cook until golden brown. Gradually whisk in the milk and cook until thickened. Season with salt and pepper.
6. Serve the chicken fried steak with the gravy poured over the top.

The Final Touch Chicken Fried Steak is more than just a meal; it's a slice of Oklahoma's history and culture. This dish, with its crispy exterior and tender interior, covered in rich, creamy gravy, is a comfort food classic that never fails to satisfy. Whether it's a weeknight dinner or a special occasion, Chicken Fried Steak brings a touch of Oklahoma hospitality to the table.

So next time you're craving something hearty and delicious, remember the taste of Oklahoma and whip up a plate of Chicken Fried Steak. It's a meal that promises warmth, comfort, and a little bit of Oklahoma tradition in every bite.

Source: Family Recipe