Broccoli Cheddar Soup Recipe

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Broccoli Cheddar Soup Recipe

Serves: 8

Preparation: 10 minutes

Cook Time: 30 minutes

Ingredients: 8 Tablespoons butter

1 Onion, diced

1 1/2 Teaspoons garlic powder

4 Tablespoons all-purpose flour

4 Cups water 2 large chicken bouillion cubes

2 teaspoons kosher salt

1/2 Teaspoon paprika

2 heads of broccoli, florets, cut in small pieces

2 carrots, grated

2 Cups Half and Half

2 Cups Milk

8 ounces cheddar cheese

Directions:

1. In an 8-quart Dutch Oven pot, melt butter and saute onions until translucent.

2. Stir in flour. Pour in water and mix in bouillon cubes until dissolved.

3. Mix in the salt and paprika and put in broccoli florets and carrots. Place on medium heat until vegetables are tender.

4. Pour in half and half, milk, and grated cheese.

5. Ready to serve.