Marry Me Chicken Recipe

Marry Me ChickenPhoto byAuthor

This recipe isn't just a meal—it's an experience, often described as love at first bite. With its tender, golden chicken breasts bathed in a creamy, Parmesan-infused sauce and punctuated by the rich flavors of sun-dried tomatoes, "Marry Me Chicken" has become a go-to dish for romantic dinners and special occasions.

Marry Me Chicken Recipe

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning
• 3 cloves garlic, minced
• ½ cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon red pepper flakes (adjust to taste)
• ½ cup sun-dried tomatoes, chopped
• Fresh basil for garnish (optional)

Instructions:

1. Prep the Chicken:
2. • Season both sides of the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
3. Sear the Chicken:
4. • Heat the olive oil in a large oven-safe skillet over medium-high heat.
   • Sear the chicken breasts on each side for 3-4 minutes until golden brown. Remove the chicken and set aside.
5. Make the Sauce:
6. • In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
   • Pour in the chicken broth, stirring to deglaze the pan.
   • Stir in the heavy cream, Parmesan cheese, and red pepper flakes. Bring the sauce to a simmer.
7. Add Tomatoes and Chicken:
8. • Stir in the chopped sun-dried tomatoes.
   • Return the chicken breasts to the skillet, spooning some sauce over each piece.
9. Bake:
10. • Preheat your oven to 375°F (190°C).
    • Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked (internal temperature should reach 165°F or 74°C).
11. Serve:
12. • Garnish with fresh basil if desired, and serve the chicken with the creamy sauce over pasta, rice, or a side of vegetables.