Cast Iron Skillet Cherry Cobbler Biscuits are a delightful way to enjoy the rich flavor of cherries combined with the flaky goodness of biscuits. Each bite is a celebration of sweetness, with the tender biscuits providing a perfect contrast to the juicy cherry filling. This recipe is perfect for any occasion, whether it’s for dessert, brunch, or a cozy gathering.

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This dish is versatile; serve it warm with a drizzle of icing glaze for an extra touch of sweetness or enjoy it as a comforting treat on its own. Imagine Cast Iron Skillet Cherry Cobbler Biscuits on a dessert table, surrounded by a variety of pastries and sweets.

Cast Iron Skillet Cherry Cobbler Biscuits

Ingredients

• - 1 large can of flaky biscuits
• - 1 large can of cherry pie filling
• - ½ stick of butter, melted
• - ¼ cup powdered sugar
• - 1 teaspoon vanilla extract
• - 8 oz cream cheese

Icing Drizzle Ingredients

• - 1 cup powdered sugar
• - 2-3 tablespoons milk
• - ½ teaspoon vanilla extract

Preparation

1. Preheat your oven according to the biscuit package instructions.

2. Open the can of flaky biscuits and separate each biscuit.

3. In a mixing bowl, beat the cream cheese until smooth. Add the melted butter, powdered sugar, and vanilla extract; mix until well combined.

4. Fill each biscuit with a spoonful of the cream cheese mixture and fold or pinch them closed.

5. Place the filled biscuits in a greased cast iron skillet and bake according to the instructions until golden brown.

6. Once baked, remove from the oven and let cool slightly

7. Top each biscuit with cherry pie filling before serving.

Icing Drizzle Preparation

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.

2. Drizzle the icing over the cooled Cast Iron Skillet Cherry Cobbler Biscuits using a spoon or a piping bag.

Serving Suggestions

• - Enjoy the biscuits warm with a drizzle of icing for a comforting treat.
• - Pair with a scoop of vanilla ice cream for an indulgent dessert.
• - Serve alongside a cup of coffee or tea for a delightful afternoon snack.

Storage Information

Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the filled biscuits in a zip-top bag for up to 2 months. Thaw at room temperature before enjoying.

Nutritional Information (approximate, per serving)

• - Calories: 240
• - Protein: 3g
• - Fat: 10g
• - Carbohydrates: 34g
• - Fiber: 1g
• - Sugar: 10g
• - Sodium: 250mg

Indulge in the sweet, creamy goodness of Cast Iron Skillet Cherry Cobbler Biscuits, where each bite is a delightful blend of flavors that will brighten your day! A typical serving size is about 1 filled biscuit, with 1 to 2 biscuits per person recommended for a satisfying treat.