Mashed

Canned tuna is the second most popular type of seafood in the U.S. after shrimp (according to the National Fisheries Institute). Naturally, then, there are more varieties out there than you can shake a stick at, from light tuna to albacore to tuna packed in water to tuna packed in oil with carrots and peas. But the best canned tuna out there, at least according to celebrity chef David Chang, is from the company Dongwon, specifically its Tuna with Hot Pepper Sauce.

The Best Canned Tuna On Shelves, According To Chef David Chang

Philly has cheesesteaks, New York claims bagels, and Cincinnati deems chili its defining dish. Here in the Twin Cities, we have a superior (unofficial) state food in the savory, cheese-packed sensation that is the Juicy Lucy. (Or, if you’re eating at Matt’s, the Jucy Lucy.) For the uninitiated, a Juicy Lucy is a succulent burger stuffed with cheese — almost like a ravioli — then griddled.

Highly Opinionated: An Eater Writer’s Favorite Juicy Lucys in the Twin Cities

After 25 years in commercial and test kitchens, my love of shortcuts has only grown stronger, especially when it comes to prep and cleanup. One of my favorite tools for saving time and effort is an immersion blender, also called a stick blender or hand blender. It can smooth a chunky soup, emulsify an aioli and blend a scratch-made dressing without dirtying a conventional blender or food processor. It also saves loads of storage space and cleans up super fast. Ultra-portable hand blenders can meet your dish where it is, in the pot, bowl or cup, helping you move through any task with less to clean.

6 Best Immersion Blenders, According to a Chef

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The Foodie Fix

Tandoori Chicken Tikka is a popular Indian dish known for its vibrant color and smoky flavor. Marinated in a blend of yogurt and spices, the chicken is traditionally cooked in a tandoor (a cylindrical clay oven), but it can also be prepared on a grill or in an oven.

Delicious Tandoori Chicken Tikka: Vibrant flavors in every bite!

The Guardian

Aubergines happily absorb any flavour thrown at them: savour them stir-fried with tofu, cashew nuts and Thai basil; crushed and topped with a sharp, spicy dressing; or in a curry with a peanut crust

Curry, salad and stir-fry: Ravinder Bhogal’s recipes for cooking with aubergine

San Francisco, CA

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. Yes, the main draw of Outside Lands is always the music, but, respectfully, the food is a powerhouse in its own right. The event never fails to attract big-name chefs and locally beloved restaurants in a three-day collision of music, food, and drink at Golden Gate Park. While that’s not news to previous attendees of Outside Lands, the festival continues to level up its food and drink game each year with tempting new vendors, plus some new initiatives to keep things exciting.

These Are the Limited-Edition Food Items You Should Track Down at Outside Lands

Oregon State

Portland, OR

Redditors and Pacific Northwest natives will argue through multiple conversation threads over the origin of the jojo — the default hot, crispy, pillowy potato of any dive bar in Portland, often served alongside a cheap lager. A common view, for Oregonians, at least, is that a crispy wedge-shaped potato is unquestionably a “jojo,” and not merely a potato wedge. So, what’s the difference?

Highly Opinionated: A Portland Food Expert’s Favorite Jojos

Desiree Haros

Here's an easy recipe for one of my family's favorites. You'll want to add this to your monthly menu. 1 lb of stripped steak (flank, skirt, hangar, or ribeye) Fresh parsley, chopped (for garnish)

One Pot Beef Stroganoff Recipe

The Salty Cooker

Craving a delicious and satisfying meal that comes together in under 30 minutes? Look no further than Beef and Broccoli Stir Fry! This classic stir-fry recipe is a weeknight lifesaver, packed with flavor and customizable to your preferences. Tender cuts of beef are stir-fried with crisp broccoli florets and vibrant red peppers, all bathed in a savory and slightly sweet sauce.

Quick and Easy Beef and Broccoli Stir Fry

Ground Beef and Potatoes is a classic, hearty dish that brings together the savory flavors of seasoned ground beef with the comforting texture of tender potatoes. Get the Recipe Details: Ground Beef and Potatoes Recipe.

Classic Ground Beef and Potatoes: Hearty and Flavorful

Los Angeles, CA

On a Friday afternoon outside the Boiling Crab in Los Angeles’s Koreatown, about 20 people line up before the restaurant’s 3 p.m. opening. The crowd includes high schoolers still carrying backpacks slung over their shoulders, baby-toting families, and couples on dates — all eager to get a taste of the chain’s dripping red, Louisiana Cajun-influenced seafood boils.

The Whole Shebang

Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that combines crispy breaded chicken, savory marinara sauce, and melted cheese. This dish is a favorite in many households and restaurants due to its rich flavors and comforting nature. Perfect for a family dinner or a special occasion, Chicken Parmesan is both satisfying and relatively easy to prepare. Follow this recipe to create a delicious Chicken Parmesan that will impress your family and friends.

Delicious Chicken Parmesan Recipe: Crispy, Cheesy, and Flavorful

A comforting and hearty one-pan meal, this Chicken Rice Casserole is packed with flavor. It's perfect for a busy weeknight or a family gathering. Preheat oven to 350°F (175°C).

Flavorful Chicken Rice Casserole: A Hearty One-Pan Meal

Austin, TX

EveryoneEveryone can picture Roman emperors lounging around in togas and being fed individual grapes, right? Give me that treatment, but with Wheatsville Co-op’s popcorn tofu instead. The iconic snack is a long-time lifeline for both vegetarian snackers and people who just love things that taste good. There’s just something...

How Wheatsville’s Popcorn Tofu Became a True Austin Dish

Kansas City, MO

Kentucky Vibes.net

Disclaimer: This article was written with the help of A.I. software. Kansas City Chiefs quarterback Patrick Mahomes, known for his prowess on the football field, made a personal announcement during a press conference on Tuesday. The three-time Super Bowl champion revealed that he and his wife, Brittany Mahomes, are expecting their third child and that this will be their last.

Patrick Mahomes Reveals He's 'Done' Having Kids with Wife Brittany Mahomes After Baby No. 3

Texas State

Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with bylines in Pitchfork, Wired, Esquire, Yahoo!, Salon, Refinery29, and more. When she's not writing about food, she co-hosts the podcast Songs My Ex Ruined. After the finalist...

State Fair of Texas Drops the (Burnt End) Bomb on 2024 Food Finalists

Select members of the hospitality industry descended upon the picturesque grounds of the Ritz-Carlton in Half Moon Bay on Monday, August 5, to find out their Michelin-starred fate. By the end of the 2024 Michelin Guide California ceremony, three new San Francisco restaurants joined the ranks of one-star establishments; a San Francisco fine-dining restaurant, and another in Carmel-by-the-Sea, went from one star to two; a new Bay Area restaurant landed on Michelin’s Bib Gourmand list; and San Francisco took home three of four Special Awards honoring specific members of the hospitality industry.

Here Are the 2024 Michelin Star Winners in the Bay Area

New York City, NY

Brooklyn, NY

As much as the Thai food scene has flourished in New York, a modern Thai tasting menu is basically unheard of — let alone one that’s served in what looks like a bus. Bang Bang Bangkok has rolled into Brooklyn at 131 Grand Street, near Berry Street in Williamsburg, from serial restaurateur Jugkrwut “Jay” Borin, the owner and designer behind Bushwick’s Mao Mao and Jai Sang Ma. Much like the other restaurants (Mao Mao is styled like an old Thai theater), the interiors are more than just picking out tables and chairs: it’s set designing.

A Thai Tasting Menu Revs Up in Brooklyn

Chicago, IL

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are super nutty. A sea of restaurants has been lost since the pandemic’s start in March 2020 and...

The Bento Box Returns After a Fire — and the Pandemic — Closed The Bucktown Restaurant

Las Vegas, NV

Located just off-Strip, the AYCE Buffet at the Palms is one of the more popular buffets in Las Vegas, even among locals. And part of that appeal is for its themed dinner nights, dedicated to snow crab and prime rib on Fridays and to all things lobster on Tuesday and Wednesday. Predictably, those who pay the premium for the shellfish-laden events mean business — avid diners make multiple return trips to the buffet’s stations. Here is a by-the-numbers look at how much lobster, snow crab, and pork belly the buffet goes through each month.

900 Lobsters, 5,000 Pounds of Shrimp: Inside the Palms’ Wild All-You-Can-Eat Buffet

NewsBreak

The Best Tofu Recipes According to Eater Staff

Tofu is a shapeshifter. These pressed soy curds can be firm and crumbly, easily taking on the identity of ground meat or scrambled eggs, or silky...

The Best Tofu Recipes According to Eater Staff

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