Top-Round Beef RoastPhoto byGin Lee

Top-Round Beef Roast

If you are looking for a delectable meal option for Easter, look no further! This top-round beef roast is not only delicious but also perfect for serving a hungry crowd.

Ingredients:

• 4 pounds of top-round beef roast
• 1 onion, diced
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of red pepper flakes
• 1/2 teaspoon of seasoning salt
• 1 teaspoon of freshly ground black pepper
• 1 tablespoon of butter

Instructions:

In a small dish, combine garlic powder, onion powder, red pepper flakes, seasoning salt, and freshly ground black pepper.

Trim any excess fat from the beef roast, and evenly sprinkle the spice mixture over it.

In a skillet, melt butter over medium heat. Sear the beef roast on all sides until lightly browned.

Transfer the seared roast to a roasting pan. Adjust seasoning if necessary. Sprinkle the chopped onion over the meat.

Roast the beef in a preheated 375-degree oven for 60 to 80 minutes, depending on desired doneness.

Allow the roast to rest for at least 15 minutes before slicing.

This top-round beef roast recipe is sure to impress your guests and make your Easter celebration even more special. Enjoy!