Cinnamon ToastPhoto byGin Lee

Cinnamon Toast

Indulge in the enchanting experience of savoring sweetened cinnamon melting into buttered bread and transforming into delectably crispy cinnamon toast.

Ingredients:

• 1 small loaf of bread (white, wheat, or artisan) 
• 1/2 to 1 cup of softened butter (amount based on personal preference)
• 1/2 to 1 cup of granulated Splenda or sugar (amount based on personal preference)
• 4 tablespoons of ground cinnamon

Instructions:

Using a spatula, generously spread the softened butter on one side of each slice of bread, ensuring full coverage of the edges.

Sprinkle granulated Splenda or sugar and ground cinnamon over the buttered bread.

Alternatively, combine butter, granulated Splenda or sugar, and ground cinnamon in a dish before spreading the mixture on the bread slices.

Place the prepared toast on a baking tray and transfer it to the oven to bake for 8 to 10 minutes.

Turn on the broiler and continue to broil until the toast turns golden brown and bubbles form.

Enjoy this simple yet scrumptious recipe that is sure to satisfy your cravings for a warm and comforting treat.