Egg-fried ricePhoto byGin Lee

Egg-fried rice

Egg-fried rice is a classic and delicious dish that combines fluffy rice with scrambled eggs, vegetables, and savory seasonings. This flavorful and satisfying meal is perfect for lunch or dinner and can be easily customized to suit your taste preferences. Try making this delectable dish at home and enjoy a tasty and nutritious meal that is sure to become a family favorite.

Ingredients:

To whip up a delicious batch of fried rice with eggs, you'll need:

• 2 cups of cooked jasmine white rice (preferably day-old)
• 3 to 4 eggs
• 1 to 2 tablespoons of soy sauce
• 2 teaspoons of canola oil
• 2 cloves of garlic, finely chopped
• 1 small onion, finely chopped
• 1 to 2 cups of frozen mixed vegetables (carrots, peas, corn) Use your desired amount.
• Seasoning salt and freshly ground black pepper to taste

Optional Additions

Feel free to get creative and add your favorite ingredients to customize your fried rice. Some popular additions include:

• Diced chicken, shrimp, or tofu
• Bell peppers
• Green onions
• Sriracha or chili flakes
• Sesame oil
• Pineapple chunks

Preparing Rice:

To create two cups of perfectly cooked rice, you will need one cup of uncooked rice and one and a half cups of water. It is important to note that no oil should be added while cooking the rice for this specific recipe.

Begin by rinsing the dry rice in water to remove any excess starches. This step is crucial in preventing the rice from becoming sticky once it is cooked.

 Next, in a saucepan, bring one and a half cups of water to a boil over high heat. Add the rinsed rice, stir, and cover the pan with a lid. Reduce the heat to low and allow the rice to simmer for approximately fifteen minutes. This will result in perfectly cooked, fluffy rice.

 If you're using a rice cooker, add one cup of jasmine rice to one cup of water.

 Once the rice is cooked, Place it in the refrigerator and let it sit overnight, preferably overnight.

Instructions for preparing egg-fried rice:

Heat a wok or large skillet over medium-high heat.

 Beat the eggs in a small bowl and season with salt and pepper.

 Chop the garlic and onion finely.

 If using any additional ingredients, like meat or vegetables, prepare them accordingly.

Cooking Process

Add canola oil to the preheated wok or skillet.

 Saute the garlic and onion until fragrant.

 Push the garlic and onion to one side of the pan and pour in the beaten eggs.

 Scramble the eggs until cooked through, then mix them with the garlic and onion.

 Add the cooked rice to the pan, breaking up any clumps.

 Pour soy sauce over the rice and stir well to combine.

 Add frozen mixed vegetables and any other additions, stirring until heated through.

 Season with seasoning salt and pepper to taste.

 If desired, garnish with chopped green onions or cilantro before serving.

Tips for Perfecting Fried Rice

Use day-old rice for the best texture, as fresh rice can turn mushy.

Make sure your wok or skillet is hot before adding ingredients to achieve that signature smoky flavor.

Don't overcrowd the pan to allow the ingredients to cook evenly.

For extra flavor, try adding a dash of sesame oil or a sprinkle of Chinese five-spice powder.

Feel free to experiment with different ingredients and seasonings to suit your taste preferences.