Hand-Blown Easter EggsPhoto byGin Lee/ Canva Studios

Hand-Blown Easter Eggs

Hand-blown Easter eggs are a stunning and distinctive addition to any Easter celebration. Each egg is crafted as a one-of-a-kind piece of art, featuring intricate designs and vibrant colors that will bring an elegant touch to your holiday decor.

To create hand-blown Easter eggs, start by carefully making small holes in the top and bottom of a fresh raw egg using a sharp ice pick or skewer. Insert a toothpick into the holes to break the membrane and allow the egg contents to be blown out.

To remove the egg contents, simply blow on one end of the egg at the opening with your mouth or use a straw if you prefer. Be sure to have a bowl underneath the egg to catch the contents as they are emptied. Save the contents of the eggs to use in an omelet later.

Once the eggs have been emptied, they can be decorated to your preference. Paint or dye the eggs in any color of your choosing and allow them to dry completely. Cut out pieces of embellished paper and glue them onto the blown eggs, allowing the glue to dry thoroughly.

To seal the decorated eggs, apply a thin, even coat of Mod Podge and let it dry. This will provide strength to the eggshell and protect the decorations.

Adorn each of your hand-blown Easter eggs with a ribbon at the top, securing it with a knot. This will allow you to elegantly display your beautiful Easter eggs on an Easter tree.

After the Easter holiday has passed, carefully pack away the eggs in a box to preserve them as keepsakes for future years.

Wishing you a Happy Easter!