Delicious Fried Bisquick Biscuit BitesPhoto byGin Lee

Delicious Fried Bisquick Biscuit Bites

These delectable Bisquick biscuit bites are a perfect accompaniment to gravy, making them a versatile dish that can be enjoyed for breakfast or paired with stews, soups, and other meals.

Ingredients:

• 2 cups of Bisquick
• 1/2 cup of milk
• 4-6 tablespoons of softened butter
• 1/2 cup of canola oil for frying

Instructions:

In a medium-sized bowl, combine the Bisquick mix and four tablespoons of softened butter using a fork.

Add the milk and gently combine the ingredients, being careful not to overwork the dough. Overworking the dough can result in tough biscuits.

Heat the canola oil in a large skillet over medium-high heat until it is bubbling hot.

Grease your hands with butter and roll a small spoonful of dough in the palm of your hands. Place the rolled biscuit in the hot oil and repeat this process.

Cook the biscuit bites for 6 to 8 minutes on each side, flipping them using a fork or spatula, until they are crispy and golden brown. Cooking times may vary depending on the stovetop.

Place the fried Bisquick biscuit bites on a paper towel-lined plate.

Serve the biscuit bites with gravy and enjoy!