Buttermilk CornbreadPhoto byGin Lee

Buttermilk Cornbread

Buttermilk cornbread is a beloved family favorite that pairs perfectly with beans or chili, offering a deliciously satisfying meal.

Ingredients:

• 1/2 cup of butter, melted and slightly cooled
• 1 cup of self-rising flour
• 1 cup of yellow cornmeal
• 1/4 cup of Splenda (or sugar)
• 1 cup of buttermilk
• 1/4 cup of honey
• 2 large eggs

Instructions:

In a large bowl, whisk together the self-rising flour, yellow cornmeal, and the Splenda (or sugar).

Create a well in the center and add the buttermilk, honey, and eggs. Mix thoroughly to combine, then incorporate the melted butter. Be careful not to overmix.

Grease a dish or cast-iron skillet and pour the batter into it. Place the pan in a preheated 375-degree oven and bake until the cornbread starts to brown on top and the center is firm (approximately 20 to 23 minutes).

Allow the cornbread to cool for about 10 minutes before slicing and serving.

Indulge in this delightful buttermilk cornbread and savor every bite!