Sunrise Country BreadPhoto byGin Lee

Sunrise Country Bread

Good morning, everyone! Today, I am excited to share my Sunrise Country Bread recipe with you. This delectable recipe is simple and requires no yeast or resting time. Just mix the ingredients, pour the dough into a prepared bread pan, and bake until perfection is achieved. Then, savor the delicious results!

Sunrise Country BreadPhoto byGin Lee

Ingredients:

• 1 cup of granulated Splenda, or sugar
• 1 1/2 cups of milk
• 3 cups of self-rising flour
• 6 tablespoons of melted butter
• 3 large eggs

Instructions:

Generously grease a bread pan with butter.

In a large bowl, combine the self-rising flour, granulated Splenda or sugar, milk, melted butter, and eggs.

Stir thoroughly until all ingredients are incorporated, then pour the dough into the prepared bread pan. (This is a wet dough; there's no kneading involved.)

Transfer the bread pan to a 350-degree oven. Bake for about 35 to 40 minutes, or until the bread reaches your desired level of doneness.

Allow the bread to cool in the pan before transferring it to a wire rack. Let it cool completely before slicing.

Enjoy your delicious Sunrise Country Bread!