No Beans, Beefy Layered BurritoPhoto byGin Lee

No Beans, Beefy Layered Burrito

Introducing the No Beans, Beefy Layered Burrito, a delectable and satisfying dish that is guaranteed to satisfy your craving for a flavorful beef burrito.

Ingredients:

• 2 pounds of ground beef
• 1 finely diced onion
• 1 teaspoon of minced garlic
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of cayenne pepper flakes
• 1/2 teaspoon of seasoning salt
• 1 teaspoon of freshly ground black pepper
• 1 teaspoon of chili powder
• 1 (15-ounce) can of nacho cheese sauce
• 1 small container of sour cream
• 1 cup of shredded cheddar or Mexican cheese blend
• 1 package of 10-inch soft shell flour tortillas

Instructions:

In a skillet, add your ground beef, diced onion, and minced garlic. Cook on high heat for about fifteen minutes (until the meat is browned). Drain the grease. Then transfer the cooked meat to a bowl.

Add the smoked paprika, cayenne pepper flakes, seasoning salt, black pepper, and chili powder to the meat mixture. Stir well to combine.

Lay out a flour tortilla and spread a generous amount of nacho cheese sauce on it.

Add a layer of the seasoned beef on top of the cheese sauce.

Place a dollop of sour cream on the beef layer and sprinkle shredded cheddar cheese over it. Add another layer of seasoned beef on top.

To assemble the burrito, start by folding the top and bottom of the tortilla over the beef mixture. Next, fold the sides of the tortilla over each other, similar to folding an envelope. This technique ensures that the filling is securely enclosed within the tortilla.

Serve and enjoy!