Egg and Cheese Breakfast Street TacosPhoto byGin Lee

Egg and Cheese Breakfast Street Tacos

This delectable street taco recipe offers a quick and easy breakfast option that can be prepared in under 8 minutes. Scrambled eggs and melted cheddar cheese come together in a delightful way, perfect for those on the go.

Ingredients:

• 4 to 6 eggs
• 1/2 cup of grated cheddar cheese
• Seasoning salt, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons of butter
• Street taco flour tortillas

Instructions:

In a bowl, crack the eggs and whisk them until well combined.

In a skillet, melt the butter over medium heat. Add the whisked eggs and season with salt and pepper to taste.

Cook the eggs, stirring occasionally with a wooden spoon, for approximately 6 minutes or until done.

Add the grated cheddar cheese to the eggs and stir until melted.

Spoon the egg and cheese mixture into the center of the street taco shells. Fold in half and enjoy your delicious breakfast tacos!