Cheesy Chicken Pasta RecipePhoto byGin Lee

Cheesy Chicken Pasta Recipe

If you like fettuccine Alfredo, then this recipe is one that you'll want to try. It's thick, creamy, and so delicious! It can be served alone or with a side salad and garlic bread.

Ingredients:

• 1 pound of chicken breast
• 1 (16-ounce) box of penne pasta
• 2 cups of heavy cream, evaporated milk, or Greek yogurt
• 1 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1/2 cup of butter
• Seasoning salt and pepper to taste.

Instructions:

Cut the chicken breast into small pieces. Add a small amount of canola oil to a deep skillet and add the chicken. Cook the chicken pieces on medium-high heat for about 10 to 12 minutes. Set aside.

Bring a large pot of salted water to a boil. Add the pasta to the boiling water and stir gently. Return to a boil and cook uncovered, stirring occasionally. Cook for about 12 minutes.

Drain the pasta and set it aside.

In the same pan used to cook the chicken, melt the butter and sauté the garlic for a few minutes. Add the heavy cream, evaporated milk, or Greek yogurt, and bring the mixture to a simmer.

Add the cooked chicken and grated Parmesan cheese to the sauce. Stir until the cheese is melted and the sauce is creamy. Add seasoning salt and pepper to taste.

Pour the sauce over the cooked pasta and toss until well coated. Serve hot and enjoy your delicious, cheesy chicken pasta!