Egg scramble with chorizoPhoto byGin Lee

Egg scramble with chorizo

Indulge in a delectable, two-ingredient breakfast with this flavorful chorizo and egg scramble recipe. This dish can be enjoyed by itself or as a delicious filling for soft-shell flour tortillas. The chorizo is already seasoned, so there's no need for more seasoning.

Ingredients:

• 1 pound of ground pork chorizo
• 6 to 8 eggs

Instructions:

In a large skillet, cook the chorizo over medium-high heat for approximately 10 to 12 minutes.

After the chorizo has been cooked, take it out of the skillet with a slotted spoon and place it on a plate that has been lined with paper towels.

Crack 6 to 8 eggs into the skillet with the pre-cooked chorizo. Using a spatula, scramble the eggs by stirring them. Allow the eggs to cook for a minute, stirring occasionally. Continue cooking the eggs for about 6 minutes, or until they are fully cooked.

Serve and enjoy this simple yet satisfying breakfast dish that is sure to please your taste buds.