Cajun Chicken StripsPhoto byGin Lee

Cajun Chicken Strips

Experience a celebration of bold and savory flavors that will make you say 'yum' with every bite of my Cajun Chicken Strips recipe.

Ingredients:

• 1 pound of chicken breast strips
• 2 tablespoons of Cajun seasoning (dried oregano, dried thyme, smoked paprika, garlic powder, onion powder, and cayenne pepper) (adjust the amounts to your preference).
• 1 tablespoon of olive oil or butter
• Seasoning salt and freshly ground black pepper to taste

Instructions:

First, sprinkle the Cajun seasoning, seasoning salt, and freshly ground black pepper over the chicken breast strips. Make sure to coat them evenly.

Heat the olive oil, or butter, in a pan over medium heat. Make sure the pan is hot before adding the chicken.

Add the seasoned chicken strips to the hot pan. Cook for about 7 minutes on each side, or until the chicken is cooked through and no longer pink in the middle.

Once the chicken is cooked, remove it from the pan and serve it hot. You can enjoy these Cajun chicken strips on their own or with red beans and rice.