Pasta Shell DinnerPhoto byGin Lee

Pasta Shell Dinner

This mouthwatering recipe is not only incredibly satisfying, but it's also so scrumptious that a single serving can stand alone as a meal. Kids adore it for its adorable shell-shaped pasta, while I personally can't get enough of its reminiscent taste of ravioli. Give your taste buds a treat with this irresistible dish!

Ingredients:

• 2 pounds of ground beef
• 1 pound of medium-sized pasta shells
• 1 large onion, finely diced
• 3 to 4 cloves of garlic, minced
• 1 tablespoon of Italian seasoning
• 1 teaspoon of dried oregano
• A pinch of kosher salt
• 1 to 2 quarts of pasta sauce, depending on your preference.
• 1 1/2 cups of grated cheddar cheese
• 4 quarts of water, to cook the pasta.

Instructions:

Bring a large pot of salted water to a boil. Add the pasta to the boiling water and stir gently. Return to a boil and cook uncovered, stirring occasionally. Cook for about 12 minutes.

Meanwhile, in a large skillet, add the ground beef, chopped onion, minced garlic, Italian seasoning, and dried oregano. Cook the meat mixture on medium-high heat for about 12 to 15 minutes.

Drain any excess grease off and set aside.

Drain the water off the pasta in a colander. Then transfer it back to the pan. Add the meat and 1 to 2 quarts of pasta sauce, depending on your preference. Stir well.

Add 1 1/2 cups of grated cheddar cheese to the pasta and meat mixture and stir well. Simmer for 5 to 10 minutes, or just until the cheese is melted and blended into the sauce.

Allow the dish to set for at least 10 minutes to thicken some, then serve and enjoy!