Homemade Chicken Breakfast SausagePhoto byGin Lee

Homemade Chicken Breakfast Sausage

Hey there! If you're trying to save some money on groceries or just want a healthier breakfast option, I've got a recipe for you to try out. Today, let's make some homemade chicken breakfast sausage together!

Ingredients:

• 1 pound of ground chicken; you can use store-purchased ground chicken or grind it at home yourself.
• 1 tablespoon of garlic powder
• 2 tablespoons of onion powder
• 1 1/2 tablespoons of smoked paprika
• 1/2 teaspoon of seasoning salt
• 1 1/2 teaspoons of freshly ground black pepper
• 1 to 2 tablespoons of maple syrup

Instructions:

First, mix together the ground chicken, garlic powder, onion powder, smoked paprika, seasoning salt, and freshly ground black pepper in a bowl. Stir well, and make sure everything is well combined.

Next, add in the maple syrup and mix it into the chicken mixture. This will add a touch of sweetness to your sausage.

Now, form the mixture into links or small patties. You can make them as big or as small as you like! Use casings, if you'd prefer, when creating sausage links.

Heat up a skillet on medium heat and cook the sausage links or patties for about 4-5 minutes on each side, or until they are cooked through.

Once they are done, serve up your homemade chicken breakfast sausage with some eggs and toast for a delicious and nutritious breakfast!