Philly’s Finest Fusion: Crispy Cheesesteak Egg Rolls to Satisfy Every Craving

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Philadelphia is known for its legendary cheesesteak sandwiches, a symbol of the city's rich culinary heritage. But what happens when you take those mouthwatering flavors and wrap them in a crispy egg roll? You get Philly Cheesesteak Egg Rolls, a fun and modern twist that packs all the flavor of the classic sandwich with an irresistible crunch. Perfect for game day, parties, or simply when you're craving something different, these egg rolls offer a delightful combination of textures and tastes.

Biting into a Philly Cheesesteak Egg Roll is a unique experience. The crispy exterior gives way to a warm, cheesy interior filled with tender slices of ribeye, sautéed peppers and onions, and gooey provolone. It’s a satisfying fusion of two beloved food concepts: the cheesesteak and the egg roll, coming together in a way that highlights the best of both. Each egg roll is a complete bite of savory, cheesy goodness with the added excitement of a crunchy shell.

Making Philly Cheesesteak Egg Rolls at home is surprisingly easy, and it’s sure to impress your family and friends. You can serve these as appetizers, snacks, or even a main dish, and they’ll be a hit no matter the occasion.

Recipe: Philly Cheesesteak Egg Rolls Ingredients:

• 1 lb ribeye steak, thinly sliced
• 1 tbsp vegetable oil
• 1 green bell pepper, diced
• 1 onion, diced
• 1 cup provolone cheese, shredded
• 12 egg roll wrappers
• 1 egg, beaten (for sealing)
• Oil for frying

Directions:

Prepare the Filling:

1. Start by heating vegetable oil in a large skillet over medium-high heat.
2. Add the thinly sliced ribeye steak to the skillet, cooking until it’s nicely browned and cooked through. Remove the steak from the skillet and set it aside.
3. In the same skillet, toss in the diced bell pepper and onion. Sauté the vegetables until they’re tender and fragrant, about 5 minutes.
4. Return the cooked steak to the skillet with the vegetables, giving everything a good stir. Let the mixture cool slightly before stirring in the shredded provolone cheese. This ensures the cheese stays gooey and melted when wrapped inside the egg roll.

Assemble the Egg Rolls:

1. To assemble, lay out an egg roll wrapper on a flat surface with one corner pointing toward you, creating a diamond shape.
2. Spoon about 2 tablespoons of the cheesesteak mixture onto the center of the wrapper.
3. Fold the bottom corner over the filling, tuck in the sides, and roll it up tightly. Brush the top corner with beaten egg to seal the roll.
4. Repeat this process for the remaining wrappers and filling.

Fry the Egg Rolls:

1. Heat enough oil in a deep fryer or large skillet to cover the egg rolls. The oil should reach 350°F (175°C).
2. Fry the egg rolls in small batches, turning them occasionally, for 3 to 4 minutes or until they turn golden brown and crispy.
3. Once cooked, remove the egg rolls from the oil and let them drain on a plate lined with paper towels.

Serve: These Philly Cheesesteak Egg Rolls are best served hot, straight out of the fryer, with your favorite dipping sauce. Popular options include ketchup, ranch dressing, or even a classic cheese sauce to enhance that Philly vibe.

The Perfect Party Appetizer Whether you're hosting a game night, having a casual get-together, or just indulging in a weeknight treat, Philly Cheesesteak Egg Rolls are guaranteed to steal the show. The combination of melted cheese, savory steak, and crispy shell is downright irresistible. With a quick prep and fry time, you can have these ready in less than 40 minutes, making them a perfect last-minute option for unexpected guests or cravings.

You don't need to be in Philadelphia to enjoy the iconic cheesesteak experience. By wrapping those familiar flavors in a crunchy egg roll, you get the best of both worlds, no matter where you are. These egg rolls are proof that the right combination of flavors and textures can create something truly special, offering a fresh take on a beloved classic.

Sources:

• Allrecipes - Philly Cheesesteak Egg Rolls Recipe
• Serious Eats - Philly Cheesesteak Egg Rolls
• Food Network - Philly Cheesesteak Egg Rolls Recipe