Anduzzi's new project update, two new restaurants and more

Welcome to the Streetwise newsletter, where the news comes and finds you!

This week's newsletter starts with an update about the multi-venue restaurant proposed by Andy Szymanski, the owner of Anduzzi's. The project was approved by the Village of Ashwaubenon with some concerns regarding parking, but funding from the village was denied. As a result, the project has been paused indefinitely.

Another story I wrote was about former Hinterland Brewery chef who recently opened his own restaurant, Orsetta Craft Kitchen & Bar, in De Pere. The restaurant offers mainly Italian food with fresh, house-made pasta and sourdough, Sicilian-style pan pizzas or thin-crust pizzas.

I also wrote about Dorsch expanding with a new Lincoln dealership and showroom. The project broke ground this week in Bellevue.

Today, we published a story about Los Tejados, a new Mexican restaurant on Green Bay's east side. It's a family-owned business with a cool feature: a drive-thru.

Finally, many people wrote to me asking about the new Panda Express location in Bellevue. Well, today we published the story with all the details on the opening date.

That's all I have for now! Remember to visit the business section for more news!

If you have any questions or tips for future stories, please don't hesitate to email me at aperez1@gannett.com , and if you have enjoyed my or any of my colleagues' reporting, please consider subscribing to the Green Bay Press-Gazette. You'll gain access to more great stories while supporting local journalism.

Who is Streetwise?

Ariel Perez is the Streetwise reporter at the Green Bay Press-Gazette. He writes about business happenings in the Green Bay area.

This article originally appeared on Green Bay Press-Gazette: Anduzzi's new project update, two new restaurants and more