How to Make Sakazuki’s Yuzu Colada

Ingredients

• 1 ounce Joto Yuzu sake
• 1 ounce Probitas rum
• 1 1/2 ounces pineapple juice
• 3/4 ounce coconut cream
• 1/4 ounce lemon juice
• Maraschino cherry (for garnish)
• Pineapple wedge (for garnish)

Directions

1. In a cocktail shaker, add all the ingredients and shake vigorously.
2. Pour over crushed ice into the most fun glass possible. Garnish with a pineapple wedge, maraschino cherry, and cocktail umbrella.

Sakazuki is located at 1265 Washington Blvd., Detroit. Call 313-597-8344 or visit sakazukidetroit.com for more and formation.

Looking for even more recipes from area restaurants , learn how to make Imperial’s House Margarita , Kamper’s Beileza cocktail , and others at hourdetroit.com .

This story originally appeared in the May 2024 issue of Hour Detroit magazine. To read more, pick up a copy of Hour Detroit at a local retail outlet. Our digital edition will be available on May 6.

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