Moose Farts

Moose FartsPhoto byJustina Price

Moose Farts

When I was searching for sweet treats for my café, I came across Moose Farts. Well, the name Moose Farts was enough to make me stop scrolling. It sounded like something straight out of Granny Clampett’s recipe book. I read on and I knew that I had to make this recipe. But beware they are addictive.

The combination of chocolate chips, coconut, sweetened condensed milk with melted butter and vanilla then rolled in graham cracker crumbs you know they must be good. They turned out to be a favorite and people bought them from my café by the dozens.

A bonus is that Moose Farts are no bake, so it won’t heat up the house in these hot summer temperatures. These decadent little treats are refrigerated or frozen for a delicious summer treat. They are so easy to make, easy cleanup and you only use one bowl.

My family loves them also and I also make them for the holidays. They make a great little gift for the holidays, put them in a cute container and add ribbons.

1 1/2 cup chocolate chips.

1 1/2 cup sweetened coconut flakes.

1 can of sweetened condensed milk.

1/4 cup melted butter.

1 tsp vanilla

1 1/2 cups graham cracker crumbs.

Mix the first five ingredients in a bowl and stir together stir until everything is mixed well and refrigerate for at least one hour. Use a cookie scoop to make them the same size and roll in graham cracker crumbs. Store in an airtight container in the refrigerator. Enjoy!!