Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie: An Easy, Delicious and Nutritious Dinner

How to Make Meal Prep Work for You

This article was written with the assistance of AI.

If you dread the thought of cooking meals every night, you're not alone. Trying to find variety is so frustrating. Having a good meal prep system does not need to be a daunting task. With a little planning and prepping you can make meal prep work.

When it comes to meal prep, you need to have a plan. Meal prepping can be a great way to save time and money, and I will show you how to have the basic sauces and seasoning prepackaged in the freezer ready to go when you need it. Here are a few tips to help you create a plan that works for you:

1. Start by creating a grocery list. This should include all the ingredients you'll need for your meals, as well as any snacks or other items you might want.

2. Be sure to check your pantry and fridge before you head to the store to see what you already have.

3. Look for good quality freezer bags. They are the key to making this system work.

4. Buy crock pot liners these make clean-up a breeze.

Meal Prep Day 4 :

Slow Cooker Chicken Pot Pie

There are few things more delicious or comforting than a warm, savory pot pie. And when that pot pie is made in a slow cooker, it's even better. Why is that? Well, for one, it's an easy, hands-off way to cook. You simply throw all the ingredients into the slow cooker, set it and forget it. And since the slow cooker does all the work, you're left with a tender, juicy chicken pot pie that's full of flavor.

Ingredients:

· 2 (10.75 oz) cans condensed cream of chicken soup.

· 1 cup chicken broth.

· 1 tsp. paprika.

· 1 tsp. oregano.

· 1 package of frozen mixed veggies.

· Combine all ingredients in a gallon freezer bag. Knead to mix all the ingredients making sure that you get the air out the bag.

Ingredients needed on the day to cook:

· 1 small onion diced.

· 2lbs. skinless boneless chicken breasts cut into chunks.

· 1 package of Grands Biscuits

· Salt and pepper to taste.

Directions:

1. Line the crockpot with a liner.

2. Pour the sauce from the baggie in the bottom of the crock pot.

3. Add chicken, onion and salt and pepper.

4. Coat the chicken with the sauce.

5. Cook on low for 7-8 hours.

6. Stir the chicken mixture and lay the biscuits over the top and cook for 20 minutes until the biscuits are done.

Serve with a salad for a complete meal. Enjoy!!!

Freeze and thaw instructions:

The meal prep baggie can be frozen in a freezer for up to 6 months, or 12 months in a deep freezer. Thaw in the refrigerator overnight or in a warm bowl of water for about 20 minutes.

Be sure and check back for more meal prep recipes. Enjoy!!

The article is written with the assistance of AI.

Slow Cooker Chicken Pot PiePhoto byCanva