Oklahoma Cornbread Rolls

Oklahoma Cornbread Rolls (The Southern Heritage Breads Cookbook)

When it comes to quick and easy recipes, it doesn’t get much better than cornbread rolls. These little rolls are perfect, whether you’re looking for a tasty side dish or a simple snack. And best of all, they’re made with just a few ingredients that you probably already have in your pantry.

If you’ve never tried Oklahoma cornbread rolls, you’re in for a treat. These little rolls are moist and tender, with a slightly sweet flavor that comes from the addition of cornmeal. They only take about 30 minutes to make and are perfect for dipping in chili or gravy, and they also make a great base for a mini sandwich. Try them and you will want to make them again and again.

Ingredients:

· 1 1/2 cups all-purpose flour

· 2/3 cup cornmeal

· 1 tbsp. Baking Powder

· 1/4 tsp. baking soda

· 1 tsp. sugar

· 2 tbsp. shortening

· 1 egg beaten.

· 1 cup buttermilk:

Directions:

1. Sift together the dry ingredients.

2. Cut in shortening until mixture resembles coarse meal.

3. Add egg and buttermilk stirring just until dry ingredients are just moistened.

4. Turn dough onto a lightly floured surface; knead 3 or 4 times.

5. Roll dough to 1/4" thickness; cut into 2 1/2" circles.

6. Make a crease across each circle and fold one half over. Gently press the edges to seal.

7. Place on a greased baking sheet and bake at 450* for 15 minutes or until lightly golden brown.

Serve with your favorite meal. Enjoy!!!

Yield about 1 1/2 Dozen.

Oklahoma Cornbread RollsPhoto byJustina Price