Crunchy and Chewy Cornflake Cookies

Cornflake Cookies

This article was written with the assistance of AI.

I don’t know when or where I found this recipe, but it is a keeper for sure. I know you’re thinking. Cornflakes in a cookie? It may sound strange, but these cookies are incredible. The cornflakes add a delicious crunch to the cookies, and the cookies themselves are a combination of soft and chewy. Not to mention, they’re absolutely packed with flavor.

Gather all your ingredients, this recipe is so easy and in no time, you will have a plateful of delicious cookies.

Ingredients:

· 1 cup butter

· 2eggs

· 1 cup granulated sugar

· ½ cup brown sugar packed

· 2 tsp. vanilla extract

· 2 cups flour

· 1 tsp. baking soda

· 1 cup cornflakes.

· 1 cup chocolate chips

· 1 cup coconut

Directions:

1. Preheat oven to 350.

2. Cream together the first 5 ingredients.

3. Add flour and baking soda a little at a time until mixed well.

4. Gently stir the last three ingredients.

5. Drop spoonful on a baking sheet sprayed with non-stick pan spray and bake for 10-12 minutes.

6. Cool for a few minutes and transfer to a wire rack. Keep in an airtight container.

Enjoy!!

Cornflake cookiesPhoto byJustina Price