Creole Pork Stew: A Cozy Fall Meal!

Creole Pork Stew

This article was written with the assistance of AI.

Fall is here and it is getting colder outside. There is nothing better than a hearty stew to warm you up on those cold days. This delicious creole pork stew is packed with flavor and will hit the spot. A bonus is it's easy to make in Instapot, takes half the time and can be stored in the fridge or freezer for a quick meal later. So next time you're looking for something to keep you cozy, give this a try!

Ingredients:

· 1.5 lb. pork loin cut into small chunks.

· 1 cup heavy cream

· 1 cup sour cream

· 1/2 cup water

· 1 teaspoon soy sauce

· 1/2 teaspoon dried oregano

· 1/2 teaspoon dried thyme

· 2 tablespoons concentrated chicken stock

Directions:

1. Pour a little Olive oil into your Instapot, turn the setting to sauté and cook the pork until it is browned.

2. Pour in the heavy cream, sour cream, water, and soy sauce. Stir until everything is mixed well.

3. Add the seasonings and chicken stock over the top and stir together.

4. Put the lid on Instapot and use the stew setting.

Serve over rice with a slice of delicious slice of warm crusty bread. Enjoy!!

You can also add onions, chorizo, red peppers, mushrooms, black olives, other veggies, and pickled onions.

Creole Pork StewPhoto byJustina Price