Classic Southern Banana Pudding

Banana Pudding

This article was written with the assistance of AI.

Banana pudding is a classic southern dessert that has been enjoyed at many potlucks, church dinners, and family reunions. This delicious pudding is made with just a few simple ingredients, including ripe bananas, vanilla wafers, banana pudding mix, milk, and cool whip. While there are many different recipes for banana pudding, the most essential part is the ripe bananas. Bananas that are too ripe will not have the same flavor or texture, so it is important to use bananas that are just starting to turn brown. The banana pudding is ready immediately but is more flavorful if is refrigerated for 2 hours or more. This classic southern recipe is sure to please.

Ingredients:

· 2 small packages of banana pudding

· 1 large tub of cool whip

· 1 box of vanilla wafers

· 3 cups of milk

· 5 ripe bananas

Directions:

1. Pour milk into a large mixing bowl, add pudding and whisk together until mixed well.

2. Stir in 2 cups of cool whip and set aside to thicken.

3. In a 9 X 13” dish line with vanilla wafers next add pudding mixture and then bananas. Alternate until the bananas and pudding are used up.

4. Top with remaining cool whip and crush some vanilla wafers and sprinkle on the top.

Refrigerate and enjoy!!!

banana pudiingPhoto byJustina Price