Spiced Rum Cake

Spiced Rum Cake

This article was written with the assistance of AI.

This spiced rum cake is flavorful. The spices and rum flavor make an awesome combination. Whether you enjoy it on its own, or with a dollop of freshly whipped cream or a scoop of velvety vanilla ice cream, this cake always rises to the occasion. It's perfect for any gathering, family celebration, dinner party, or even as a yummy surprise for someone special. Spiced rum cake is a guaranteed crowd-pleaser that will have everyone asking for seconds.

Spice Rum Cake

Ingredients:

· 1 box Spice Cake mix.

· 1 cup milk

· 1/3 cup oil

· ¼ cup rum

· ¼ cup sour cream

· 1 tsp pumpkin pie spice

· 4 eggs

Directions:

1. Preheat oven to 350 degrees and grease and flour a bundt cake pan.

2. In a mixing bowl add all the ingredients and blend well.

3. Pour into the bundt cake pan.

4. Bake for 35-40 minutes.

5. Let cool for 10 minutes.

6. Turn the cake on a cake plate.

7. While the cake is cooling make the drizzle.

8. 1 cup powdered sugar, 1 tsp melted butter, and 1 tbsp. rum. If it is a little dry add a little more rum or water to thin it out. It should be pourable from a spoon.

9. Drizzle over the top of the cake.

Slice and enjoy!! Cover and refrigerate.

Spiced Rum CakePhoto byJustina Price