Savory Spinach & Bacon Quiche

This article is written with the assistance of AI.

The magic of the spinach and bacon quiche noist only the irresistible flavors but also in its versatility. This dish can be enjoyed at any time of day, making it suitable for breakfast, brunch, lunch, or even dinner.

Spinach and Bacon Quiche

Ingredients:

· 1 9” store bought pie crust (par baked)

· ¾ cup half and half

· 2 eggs

· ½ cup cooked chopped bacon

· ¼ cup frozen spinach

· ½ cup shredded cheddar or your choice of cheese.

Directions:

1. Preheat oven to 400*

2. Mix eggs, half and half until mixed well.

3. Stir in the ½ of the bacon, ½ of the cheese, and spinach until mixed well (don’t overmix)

4. Pour into pie shell and add the remaining bacon and cheese to the top, top with parsley.

5. Cover the pie crust edge with foil and bake at 400* for 20 minutes then lower the heat to 350* and bake another 20 minutes.

Let stand for 10 minutes. Slice and enjoy!!

Spinach and Bacon QuichePhoto byJustina Price