Sausage & Potato Frittata

Sausage and Potato Frittata

This article was written with the assistance of AI.

But what makes ultimate frittata start with a good flavored sausage, or kick things up a notch and use a spicy sausage. Add in perfectly cooked potatoes, veggies, eggs, and a generous helping of your favorite cheese. Whether you prefer sharp cheddar, gooey mozzarella, or tangy feta, the cheesy twist will take your frittata to the next level.

Not only does this frittata taste awesome, it’s also amazingly versatile. Serve it for brunch with fresh fruit and a mimosa, or dinner with a side salad and a glass of white wine. Or make it something simple with buttered toast and a glass of iced tea. It is also a great make ahead meal and reheat slices for a quick and delicious breakfast for those busy mornings.

Ingredients:

· 1 lb. sausage

· 1 medium potato peeled and cut into chunks.

· 8 eggs beaten with a little milk.

· Shredded cheese of your choice.

· Vegetables of your choice about ½ cup, onions, peppers etc.

Directions:

1. I use an ironstone 9 or 10” skillet or a skillet of your choice. Heat the skillet with a little olive oil or vegetable oil.

2. Add the potato chunks and sauté over medium heat. Cook with a lid on top until the potatoes are soft.

3. Add the sausage and veggies cook until the sausage is crumbled, and the potatoes are completely done.

4. Heat the oven to 350*. Pour the eggs over the top, cover with foil, and bake for about 20 minutes until the eggs are done.

5. Uncover and add cheese and put back into oven until cheese is melted.

6. Let the frittata cool for about 10 minutes slice and enjoy.

Sauasage and Potato FrittataPhoto byJustina Price