Galette Fruit Pie: A Rustic Twist on a Classic

Galette Fruit Pie

This article was written with the assistance of AI.

Fruit pie is a classic comfort dessert that reminds you of grandma’s house. But have you ever tried a galette pie? The rustic version of the traditional pie is gaining popularity for its simple yet delicious qualities. The main difference between a traditional fruit pie and a galette is in the crust. Instead of a perfectly crimped and sealed pie crust, galette fruit pie is a rustic crust that is simply folded over the filling. This gives the pie a rustic, homemade look that is both appealing and inviting.

Unlike traditional fruit pie, galette pie can be assembled quickly and easily. Simply roll out the dough, pile on the filling, and fold over the edges – it’s as easy as that. Brush with a thinned down mixture of apricot or peach preserves to give it a light brown crust.

Ingredients:

· 1 can of pie filling.

· 1 refrigerated pie crust

· 2 tablespoons of apricot or peaches preserves thinned with a little water.

Directions:

1. Preheat oven to 350*

2. Roll out pie dough to about 10-12”.

3. Transfer to a cookie sheet lined with parchment paper.

4. Pour the pie filling in the middle and spread out to within about 3 inches from the edge.

5. Roll up the sides to hold the pie filling inside.

6. Bake for about 25-35 minutes depending on your oven.

Enjoy.

https://www.thefreedictionary.com/galette galette ga·lette (gə-lĕt′) n. 1. Any of various round flat pastries with a sweet filling, such as apple, or a savory filling, such as potato.

Apple Galette PiePhoto byJustina Price