Delicious Amish Shoofly Pie: A Sweet and Sticky Treat

Shoofly Pie

This article was written with the assistance of AI.

Shoofly pie, a traditional Amish dessert, combines molasses, brown sugar, and a crumbly topping to create a sweet, sticky treat. Its name comes from its delightful flavor, which is so tempting it's said to make one want to 'shoo flies away' upon tasting it.

I find unique desserts fascinating, and Amish desserts, known for their deliciousness and simple ingredients, are no exception. My research into Shoofly Pie reveals a history that includes a specific brand of molasses, a name inspired by a circus 'boxing mule,' and even a song. Regardless of its origins, it's a delightful pie, perfect for fall, best enjoyed with a dollop of whipped cream and a hot cup of coffee.

Crumbs:

· 1 cup flour

· 2/3 cup light brown sugar

· 1 Tbsp. butter

Mix flour and sugar. Cut in shortening. Take out ½ cup crumbs and set aside.

Bottom part

· 1 egg slightly beaten.

· 1 cup molasses.

· 1cup boiling water.

· 1 tsp. baking soda.

· 1 9’ unbaked pie shell.

Directions:

1. Preheat oven to 425*

2. In a bowl mix the larger portion of the crumb mixture and add the egg and molasses.

3. Blend in ¾ cup boiling water.

4. In the remaining hot water dissolve the baking soda and add the crumb and molasses mixture and add last.

5. Pour the mixture into the unbaked pie shell and sprinkle the remaining crumbs over the top.

6. Bake at 425* for 15 minutes. Cover edges with foil and reduce heat to 350* and bake for 40-45 minutes longer.

Let cool on a wire rack.

Slice and enjoy!!!!

Shoofly PiePhoto byJustina Price