Oreo Cookie Cake - A Sweet Indulgence

Oreo Cookie Cake

Alright, my fellow dessert lovers, get ready to embark to satisfy your sweet tooth and leave you craving for more. Follow me into the delicious world of an Oreo-covered cake that will have you indulging in every delicious bite. First things first, gather all your ingredients like a baking boss. You will need your favorite chocolate cake mix, Oreo cookies, buttercream frosting, and of course, more Oreos for that extra crunch. Don't forget your trusty baking tools like mixing bowls, spatulas, and a good ol' cake pans to bring this creation to life.

Ingredients:

· 1 box devil’s food cake mix.

· 1 3.5 oz. box chocolate pudding.

· 1 cup milk.

· ½ cup vegetable oil.

· 4 eggs.

· 2 containers of butter cream frosting.

· Oreos

· 2 9” cake pans.

Preheat oven to 350*

Spray pans with baking spray.

In a mixing bowl whisk together, the cake mix and pudding.

On low to medium speed add to the cake mix ½ of the milk and oil then eggs one at a time ending with the remaining milk. Blend well.

Pour the batter evenly into the cake pans.

Bake for about 30 minutes.

Let the cakes cool for about 10 minutes then finish cooling on wire racks.

While the cake is cooling crumble some of the Oreo cookies these are for the middle of the cake.

Using a blender add about 10 cookies blend until the mixture is a fine crumb. This will go into the icing.

Empty both containers of frosting in a bowl and stir in the Oreo Crumb mixture.

Put one cake layer on a cake plate and cut off the top, spread some frosting on the bottom layer and add the Oreo Cookie Crumbles of the top.

Next add the other cake on top of the bottom layer. Spread the icing over the top and set some whole cookies around the edges. If you want, pipe some circles with a decorating bag or use a spoon to make dollops of frosting around the edge and set a whole cookie in the middle.

Slice and enjoy!!!!

Oreo cakePhoto byJustina Price