Elvis Presley's Cake

Elvis Presley Cake

This article was written with the assistance of AI.

Elvis Presley, known as the King of Rock and Roll, was not only a legendary musician but he also was a lover of decadent Southern comfort food. One of his favorite desserts was a yellow or white cake topped with pineapple syrup, topped with cream cheese icing and a sprinkling of pecans. This indulgent treat became known as the Elvis Presley Cake, a sweet homage to the iconic singer's love for good food and good times.

· 1 Yellow or White Box Cake Mix

· 1 small package of vanilla pudding

· 1 cup whole milk

· ½ cup vegetable oil

· 4 large eggs

· 1 8 oz can crushed pineapple

· ¼ cup sugar

· 1 container of cream cheese icing

· ¼ cup pecans

Preheat oven to 350*. Spray a 9 x 13” baking dish with pan spray.

Prepare the cake according to directions adding the pudding to the cake mix and using milk instead of water and 2 extra eggs.

Spread batter evenly in the pan.

Bake for about 20-30 minutes until a toothpick inserted in the middle comes out clean.

Using a fork poke holes all over the cake. Let the cake cool in the pan.

While the cake is cooling, using a small saucepan add the pineapples and sugar cook until the sugar is melted.

Spoon the pineapple mixture all over the cake. Put the cake in the refrigerator until it is cooled completely.

When the cake is cool spread the cream cheese icing over the cake and sprinkle with the chopped pecans.

Cover and keep refrigerated.

Enjoy!!!

Elvis Presley CakePhoto byJustina Price