Citrus Ice Box Pie

Citrus Ice Box Pie

Lemon Lime Icebox PiePhoto byJustina Price

A slice of Lemon-Lime icebox pie, crowned with whipped cream and accompanied by a tall glass of sweet tea, is a delight like no other. My personal favorite is the key lime pie, using the tiny key limes instead of the usual lemon and lime. For those who favor lemon, feel free to use only lemons. The beauty of this icebox pie lies in its versatility; it can be crafted with any citrus fruit you desire. Try orange for a classic taste, or grapefruit for an unexpected twist. Topping it with blueberry pie filling creates a delectable fusion. Unleash your creativity, and your family will be clamoring for seconds, making you the sensation of your next potluck.

Ingredients:

· 1 Lemon and lime zested and juiced.

· 1 can sweetened Condensed milk

· 4 egg yolks

· 1/3 cup each lemon and lime juice

· Pinch of salt

· 1 store bought graham cracker crust

· Whipped topping for Garnish

Directions:

1. Zest the lemon and lime. Juice the lemon and lime I had to add some more juice to make 2/3 cup of juice.

2. In a mixing bowl add the milk, egg yolks, juices and zest with a pinch of salt and beat together until mixed well.

3. Pour into the graham cracker crust and bake in a 350* oven for 12-15 minutes. It is done when it still jiggles a little.

4. Let cool and refrigerate.

5. Slice and top with whipped cream.

6. Enjoy!!!