Quick & Easy Mississippi Pot Roast: A Meal Prep Must!

For families always on the move, finding dinner options that are tasty, quick, and ideally low-cost is a must. Meal preps that go from freezer to cooker are a dream come true. Dishes that can be tossed into a crockpot or Instant Pot save the day for busy households. In the following article, I'll guide you through preparing a scrumptious Mississippi Pot Roast. Just add some vegetables and a salad for a complete meal. Don't forget to follow along—I'll be sharing a new meal prep recipe for 7 days.

Mississippi Pot RoastPhoto byCanva

Mississippi Pot Roast Recipe

Ingredients:

· 1 packet of Ranch Dressing mix

· ½ jar of Pepperoncini Peppers

· ½ jar of Pepperoncini juice

· 1 packet of au jus gravy mix

· 1 tsp Black Pepper

· 1 tsp Garlic Powder

· 1 Gallon-sized Freezer Bag

· 2-3 lb. chuck roast or your choice of meat

Directions:

1. Combine all ingredients in the freezer bag and mix well. Date and label the bag with a permanent marker. Store in the freezer until ready to prepare your Mississippi Pot Roast.

2. To use, thaw the sauce bag in the refrigerator overnight or in a bowl of water for 20 minutes.

3. When ready to cook, place a 2-3 lb. chuck roast (or your preferred cut of meat) into a Crock Pot or Instant Pot.

4. Pour the sauce mixture over the meat. Follow your cooking appliance's instructions for cooking.

*The sauce can be stored in a refrigerator freezer for up to 6 months or in a deep freezer for up to 12 months.

Enjoy your meal!

This article was written with the assistance of AI.