During my summer internship in East Seattle, Bellevue, I practically tried all the hotspots for dining and compiled a restaurant guide just for you. Save this quick, foodie friends! š - Spanish cuisine at Castilla Restaurant and Bar: I've eaten here three times already, and haven't been disappointed yet! The Paella Mixta is a must-order š„āit's made fresh so expect a 30-minute wait, but it's totally worth it. The portions are generous; one paella plus 1-2 appetizers are enough for two people. The Octopus Stew is also quite good! - Thai food at Fern Thai on Main: This spot is all about big portions, great flavors, and a nice ambiance. Donāt miss the Duck Curry and Crab Fried Rice š¦āboth are stellar! - Sichuan cuisine at Tianfu Bellevue: I've been here four times this summer! The flavors are authentic and spicy š¶ļø, so those who can't handle heat, beware. The Roasted Duck is in high demand; I once arrived late at noon and it was sold out. The Pig's Feet and Spicy Chicken with Bones are also hits. - Japanese dining at Ginza: Make sure to visit in the evening, as the lunch menu is limited. My favorite, the Pumpkin Fried Rice š, is only available during dinner. Be cautious with the Ramen and Fried Pork Cutlet - they can be hit or miss. - For Japanese Katsu, head to Kobuta&Ookami: Strictly speaking, this is in Redmond. They specialize in Fried Pork Cutlet. The KATSU NABE is delicious, combining Sukiyaki-style cooking which makes the cutlet less greasy after soaking in the broth š². - Italian at Carmineās and Cantinetta Bellevue: These two restaurants are close to each other and have a nice atmosphere, perfect for date nights. Cantinetta offers handmade pasta which is decent, but overall, the taste and price at both places may not exactly match upātry if you're curious! - French cuisine at Bis on Main: The Crab Cake appetizer is fairly standard, but the main courses shine. The Risotto is fragrant, and the Duck Breast might taste a bit odd at first with its harder rice and strong wine-flavored sauce, but it gets more flavorful as you chew, especially when paired with orange šāstrangely delightful! Of course.
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