Why Lewis & Clark's Restaurant Should Be Your Next Dining Destination

My visit to Lewis & Clark's Restaurant was a delightful experience. The restaurant, historically located along the Missouri River, offers a unique blend of history and gastronomy. The staff was incredibly friendly, and the view was simply breathtaking. I tried the River Walker sandwich, a creative twist on a Reuben, and it was absolutely delicious, especially the marble rye bread.

The restaurant is a great find on Main St, with three levels of seating, including a 3rd floor outdoor patio that offers good views. The menu is diverse, with options for everyone. I highly recommend the eggplant stack with white chili and the uniquely prepared Tuna melt. Try it with rice pilaf, you won't regret it!

I've been here for dinner, brunch, and lunch, and every meal was wonderful. The French onion soup and chicken salad sandwich were particularly memorable. However, the clam chowder was a bit off-putting, but I believe it's an exception rather than the rule. I can't wait to go back and try more of their offerings. This place is a must-visit!