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  • Wine on Men's Journal

    Italian Wine Expert Drops New Book on the Boot

    By Matthew Kaner | Will Travel For Wine,

    2024-05-29

    https://img.particlenews.com/image.php?url=0RoWYI_0tVRvZdQ00

    Author Marc Millon has been traveling, eating, drinking, learning and writing about wine, food and travel for more than 40 years. Italy in a Wineglass travels through vineyards and time, reflected through the lens of the wine bottle. In the book you'll learn about how wine shaped the famous peninsula, and how its history would be incomplete without it. From mistresses to Dante, nobody has escaped untouched. Perfect for fans of travel, history, Italy, and wine, Italy in a Wineglass has it all.

    https://img.particlenews.com/image.php?url=12POuJ_0tVRvZdQ00

    Courtesy of Melville House Publishing

    In the book you'll learn about:

    • Barolo Mirafiore , produced on a wine estate that the first king of Italy, Vittorio Emanuele II, granted to his mistress Rosa Vercellana
    • Centopassi by Libera Terra made from grapes grown on lands confiscated from the Mafia
    • Brunello di Montalcino ‘Prime Donne’ , a wine crafted entirely by women at every phase of production, including blending by a female international panel of experts

    And much much more!

    Click here to purchase Italy in a Wineglass

    https://img.particlenews.com/image.php?url=1uZhHr_0tVRvZdQ00

    Courtesy of Marc Millon

    About the author: Marc is the author of 14 books and has been published on both sides of the Atlantic. Marc was a regular contributor to Food & Travel Magazine and had a monthly wine column for Italy Magazine for several years. He is a certified Vinitaly International Academy Italian Wine Ambassador and regularly lectures and hosts gastronomic cultural tours in Italy, France and England with Martin Randall Travel. His regular weekly podcast, ‘Wine, Food and Travel with Marc Millon,’ on the Italian Wine Podcast channel regularly attracts several thousands of listeners per show. He has extensive contacts within the world of Italian wine and culture, as well as in the world of wine, food and travel.

    " Marc Millon takes us on a breezy, boozy tour through Italy’s past, serving up bite-sized historical summaries with wine pairings to reveal how wine flavours history, and history flavours wine. Bring your corkscrew !’ — Tom Standage, author of A History of the World in 6 Glasses

    " The product of Marc Millon’s lifelong passion for Italy, this fascinating account of the place of wine in Italian life over the centuries is an utterly absorbing read. Enjoy it with a good glass of vino to hand !" -Fiona Beckett, wine writer for The Guardian

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