San Diego, CA

A buzzy bakery that got its start as a cottage business has a spacious new spot to call home. After a quick renovation of the former Modbom space, Izola rolled open its 4,200-square-foot bakery and café this week just a few blocks from its original spot on 13th Street.

Cult East Village Bakery Opens Permanent Hub for Its Croissants and Sourdough

Las Vegas, NV

The team behind the iconic late-night restaurant Herbs & Rye is delving into daylight hours with a sleek new restaurant, called Middle Child, that will serve a menu of breakfast standbys, raw bar seafood, and the inventive cocktails fans of owner and bartender Nectaly Mendoza have come to expect. While Vegas’s new Middle Child became embroiled in a dramatic trademark dispute with a Philly restaurant of the same name in the months leading up to its debut, it opens tomorrow, June 28.

Herbs & Rye’s New Sister Restaurant Is a Swanky All-Day Brunch Spot

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Claudia Lamascolo

Bread pudding is one of those any-time-of-the-day comfort foods that is similar to baked French toast as my kids refer to it. It's a family favorite breakfast or dessert any time of the day.

Old Fashioned Bread Pudding

I have a love affair with breakfast tacos. I generally have a love affair with anything that involves tortillas and cheese, but the love only strengthens when crispy bacon and fluffy eggs are added to the mix. Stuff some avocado and salsa in there too and I really can't control myself.

Cheesy Breakfast Tacos

New Jersey State

Austin, TX

Nadia Chaudhury is the editor of Eater Austin covering food and pop culture, as well as a photographer, writer, and frequent panel moderator and podcast guest. A popular New York-style pizza truck is opening its first Austin proper physical restaurant this summer. Pedroso’s Pizza will be opening at 2207 Justin Lane within Brentwood bar Lala’s Little Nugget as of June 27.

Popular Pizza Truck Opens an Austin Proper Restaurant This Summer

Texas State

Courtney E. Smith is the editor of Eater Dallas. She's a journalist of 20 years who was born and raised in Texas, with bylines in Pitchfork, Wired, Esquire, Yahoo!, Salon, Refinery29, and more. When she's not writing about food, she co-hosts the podcast Songs My Ex Ruined. If you want...

The Lay’s Potato Chip Drink Is the Most Unhinged Semifinalist in the 2024 State Fair of Texas Big Tex Food List

The Foodie Fix

Beef noodle casserole is a timeless dish loved for its simplicity and satisfying combination of flavors. This recipe offers a comforting twist on the classic, perfect for a weeknight dinner or a potluck gathering.

Satisfying Beef Noodle Casserole: A Comforting Twist

As much as I love burgers and potato salad, the thing that I always look forward to the most during the 4th of July is my mom’s banana pudding. And I’m not the only one, each year her infamous banana salad is one of—if not the first thing—that gets eaten at community potlucks and barbecues and lucky for us all, it couldn't be easier to make.

My Mom’s 4-Ingredient Banana Pudding Is Always the First the Thing to Go at the Potluck

Seattle, WA

Waitsburg, WA

Harry Cheadle is the editor of Eater Seattle. Were you looking forward to trying out Bar Bacetto after the Waitsburg, Washington, restaurant nabbed a James Beard nomination for Best New Restaurant this year? Well, look forward to something else, because owner Mike Easton just announced that it’s on “extended hiatus.”

Mike Easton Is Closing His James Beard Award–Nominated Restaurant

This recipe delivers crispy, juicy chicken bathed in a flavorful buttermilk marinade, all thanks to a simple dredging process. ==>Get the Recipe Details Here: Country Fried Chicken Recipe.

Crispy Buttermilk Fried Chicken Recipe

Southern California-based frozen food company Cali Dumpling will open a fast-casual restaurant of the same name in Old Towne Orange on July 1. Located in the former Jackson’s Chicken space, it’ll serve crispy dumplings along with wok-fried noodles, Indonesian-style fried rice, and roasted vegetables, nodding to Southern California’s food culture melting pot. The dumplings come covered with sauces melding flavors from the Mediterranean, Mexico, Korea, China’s Sichuan province, and more.

Frozen Dumpling Company That Sells at Erewhon and 99 Ranch Opens an Orange County Restaurant

Atlanta, GA

Henna Bakshi is the editor of Eater Atlanta. She has a decade of experience producing news at CNN, including food segments and a cooking show, and is also a seasoned wine reporter with a WSET (Wine and Spirits Education Trust) Level 3 degree. It’s always hard to say goodbye to...

Atlanta Restaurant Closures, June Edition

Total Apex Sports & Entertainment

Do you know anyone who has dual nature? Such two-faced zodiac signs are friendly but they gossip about others behind their backs. They can lie to you without batting an eyelid. However, detecting a two-faced person isn’t easy for everyone. They often compliment their friends when they achieve a goal or change their wardrobe. But they will make negative remarks about you to someone else. What other traits do two-faced people have?

3 Zodiac Signs Who Are Two-Faced

Swiss cheese, a burger patty, sweet caramelized onions, and mustard tuck into rye bread before being griddled to perfection for this satisfying sandwich. The onions have a splash of acidity and depth thanks to the Worcestershire and apple cider vinegar, which helps balance the richness in the rest of the sandwich. Adding water as the onions caramelize provides a little steam to the cooking onions, and helps to scrape up the flavorful brown bits from the pan, both of which speed up the caramelizing process. Swiss cheese and rye bread are traditional in a patty melt but feel free to swap in whatever cheese and bread you have on hand for your own variation.

Patty Melt

Missouri State

Writers represent independent, third-party users who have joined our contributor program and self-verified their accounts. Writers are expected, like all users, to adhere to our Community Standards.

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CJ Coombs

According to Shakey's website, this pizza parlor is only in California, North Carolina, and Washington state in the U.S. now. This was my family's go-to pizza joint when my father was stationed with the Air Force outside of Omaha, Nebraska. We liked it so much, that when we were transferred again, it was hopeful we'd find another one.

Shakey's Pizza Parlor and nostalgia: the first franchised pizza restaurant also landed in Missouri

Bryce Gruber

The color yellow is gorgeous, eye-catching, and downright happy for most people. So much so that it's the main hue in the world-famous happy face—but science says it's not the best color to wear on a date.

You Shouldn't Wear Yellow on First Dates, Here's Why

Anaheim, CA

Two years after Din Tai Fung announced it would be opening an outpost at Downtown Disney, the doors to the new restaurant finally opened on June 24, albeit by reservation only and with limited hours. The full opening is set for Monday, July 1. The new 7,500-square-foot restaurant was designed...

Dumpling Emperor Din Tai Fung Is Now Open at Downtown Disney in Anaheim

San Francisco, CA

Emeryville, CA

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. Chef Fernay McPherson debuted the second iteration of her restaurant Minnie Bell’s Soul Movement in the Fillmore District this past April, but now the original Emeryville location of the business is set to close as of Sunday, July 28. Located inside the Public Market on Shellmound Street, the soul food restaurant has called the Emeryville food hall home since 2018, first starting as a pop-up and then upgrading to a permanent kiosk. In a press release, McPherson says she decided to close the location “to focus all her efforts on her new restaurant in San Francisco’s Fillmore district, where she is a third-generation resident.”

Minnie Bell’s Announces Upcoming Closure of East Bay Location

Charleston, SC

The heat takes its toll on Lowcountry every summer, but Charleston Wine + Food wants to offer fun new ways to cool off with its recently launched summer events dubbed the Sizzle. “I have been wanting to see us get back to doing some year-round programming,” says Wine + Food...

Charleston Wine + Food Prepares Sizzling Summer Events

Los Angeles, CA

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles. And if you need some ideas on where to drink, here’s our list of the hottest places to get cocktails in town.

4 Restaurants to Try This Weekend in Los Angeles: June 28

NewsBreak

Since the 1960s, a Hidden Gem Tucks in the Back of a Doughnut Shop

This is the first installment of Dining in the Past Tense, in which Eater NY travels to restaurants that feel the same way they did decades...

Since the 1960s, a Hidden Gem Tucks in the Back of a Doughnut Shop

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