Meet Marva Layne: The Woman Behind Soho’s Favorite Caribbean Restaurant for Black Restaurant Week

Marva Layne’s Negril Village: A Decade of Culinary Excellence in SohoPhoto bynegrilvillage.com

In the vibrant neighborhood of Soho, just moments away from Washington Square Park and New York University, lies Negril Village, a Caribbean dining haven that has stood the test of time in New York City's competitive restaurant scene. This culinary gem is the brainchild of Marva Layne, a self-taught chef whose passion for Caribbean cuisine has driven her to achieve remarkable success.

Marva Layne: The Visionary Chef Marva Layne's journey into the culinary world is as flavorful as the dishes she creates. With no formal training, Marva learned the art of Jamaican cooking from a family friend she lovingly calls her aunt. It was through this mentorship that Marva discovered the essence of Caribbean cuisine – a blend of tradition, creativity, and love.

Realizing the Dream: Negril Village In 2001, Marva Layne realized her dream of sharing her culinary heritage with the world by opening Negril Village in Soho. From the very beginning, Marva's charisma and exceptional culinary skills drew patrons in, creating a loyal following. Over the past decade, Negril Village has become a beloved fixture in the community, celebrated for its authentic Caribbean dishes with a modern twist.

Thriving in New York City’s Competitive Restaurant Scene In a city where only the best restaurants survive, Negril Village has thrived, thanks to Marva’s unwavering commitment to excellence. The restaurant's ambiance, with its vibrant colors, Caribbean-inspired decor, and the intoxicating aroma of spices, reflects Marva's dedication to blending cultural heritage with contemporary aesthetics. Every detail, from the music to the artwork, tells a story of Marva’s journey and the rich tapestry of Caribbean culture.

Expansion and Recognition Marva’s culinary empire didn’t stop at Negril Village. In 2019, she expanded her reach with Jerk'D, a to-go restaurant in New Jersey specializing in the finest Jerk Chicken. Jerk'D quickly earned the title of the best Jerk Chicken spot in the state, further cementing Marva’s reputation for culinary excellence.

A Culinary Experience Like No Other Dining at Negril Village and Jerk'D is more than just a meal; it’s an experience that tantalizes the senses and leaves a lasting impression. Whether indulging in classic Caribbean staples or savoring the bold flavors of Jerk Chicken, Marva Layne’s creations transport diners to the sun-soaked shores of the Caribbean with every bite.

Celebrating Success During Black Restaurant Week As part of Black Restaurant Week, Negril Village stands out as a beacon of excellence, celebrating the culinary contributions of the Black community. This week is an opportunity to recognize and support Black-owned restaurants like Negril Village, which enrich the cultural and culinary landscape of New York City. Marva Layne’s success story is a testament to her passion, dedication, and the vibrant flavors of Caribbean cuisine.

For those seeking a taste of the islands in the heart of the city, Negril Village and Jerk'D offer an unforgettable culinary journey. Join us in honoring Marva Layne during Black Restaurant Week and experience the magic of her Caribbean culinary creations. In a city where only the best survive, Marva Layne’s Negril Village is a shining example of culinary excellence and enduring success.

Black Restaurant Week Highlight: Negril Village, Soho’s Destination for Authentic Caribbean EatsPhoto bynegrilvillage.com

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