Meatballs and Gravy - Comfort Food Classic

🍽️ **Meatballs & Gravy: A Timeless Comfort Food** 🌍 Originating from various global cuisines, meatballs and gravy is a classic dish that brings heartwarming satisfaction to the table. Its simplicity makes it a favorite among home cooks. 📝 **Ingredients for Meatballs:** - 1 lb ground beef (or a mix of beef and pork) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - 1/4 cup finely chopped onion - 2 cloves garlic, minced - 1/4 cup fresh parsley, chopped 💡 Beef can be substituted with ground turkey or chicken for a lighter version. 🥘 **For the Gravy:** - 2 tbsp butter - 2 tbsp all-purpose flour - 2 cups beef broth - 1/4 cup heavy cream - 1 tbsp Worcestershire sauce 💡 Add sautéed mushrooms or onions for extra flavor. 👨‍🍳 **Cooking Steps:** 1. Mix all meatball ingredients. 2. Form into golf ball-sized meatballs. 3. Cook in skillet until browned on all sides. 4. Prepare the gravy in the same skillet. 5. Return cooked meatballs to the skillet and simmer for an additional 5 minutes. 💁‍♀️ **Serving Suggestions:** - Over pasta for a hearty meal. - Over mashed potatoes for ultimate comfort food. - As a filling for sandwiches or subs, topped with melted cheese. 💡 Meatballs freeze well for easy storage. Also, adjust the binding ingredients as needed - if the mixture is too wet, add more breadcrumbs, if too dry, add more milk. #MeatballsAndGravy #ComfortFood #HomeCooking #Recipe #CookingTips.