Easy Loaded Cauliflower Casserole Recipe

🍴 **Loaded Cauliflower Casserole 101** 💡 **Why It's Loved** The loaded cauliflower casserole is a hit among keto followers and health-conscious foodies. It's a creamy, cheesy bake that's a healthier spin on the classic comfort food - loaded baked potato, sans the starchy carbs. 🥦🧀 📝 **Ingredients Needed** - Cauliflower (1 head, chopped into florets) - Sour cream (1/2 cup) - Cream cheese (1/4 cup) - Shredded cheddar cheese (1 cup) - Green onions (1/4 cup, chopped) - Cooked bacon (6 slices, diced) - Garlic powder (1 teaspoon) - Salt and pepper to taste - Optional: Shredded mozzarella cheese (1/4 cup), Chopped parsley (1 tablespoon) for garnish. 🔥 **Cooking Steps** 1. Preheat your oven to 375°F (190°C). 2. Steam or boil the cauliflower until tender. Drain thoroughly. 3. Cook the bacon until crispy, then dice. 4. Mix sour cream, cream cheese, cheddar cheese, green onions, spices, and bacon in a bowl. 5. Combine cooked cauliflower with the creamy cheese mixture. 6. Transfer to a greased casserole dish. Sprinkle mozzarella on top if desired. 7. Bake for 25-30 minutes, or until golden and bubbly. 🍽️ **Serving Suggestions** Serve as a side dish with roasted chicken, grilled steak, or pan-seared fish. Alternatively, enjoy it as a main course for a satisfying meal. Top with sour cream and extra green onions for an added freshness. #KetoRecipe #HealthyEating #ComfortFood #CauliflowerCasserole #LowCarb #HomeCooking #HealthyRecipe.