Saratoga
FOOD & DRINK
WhirliDogs celebrates successes at ribbon-cutting ceremony
Wesley Trump, project manager for WhirliDogs, said things have gone better than expected through the first quarter of operation. “I thought we would need all kinds of volunteers to help our teammates,” Trump said. “These guys have stepped up. They’re so responsible. They’ve learned their stations, and they’re very independent. I’ve just been so pleased, and I think their families […] The post WhirliDogs celebrates successes at ribbon-cutting ceremony first appeared on Restoration NewsMedia.
Farmville's Café Madeleine Bakery and Wine bids adieu
FARMVILLE — A beloved downtown Farmville café has closed its doors, but its chef and owner said she will always treasure the town as she begins a new chapter in retirement. Coleen Starling, owner and chef at Café Madeleine Bakery and Wine on Wilson Street, announced July 10 over social media that the restaurant was shutting its doors. "Café Madeleine has given me the opportunity to fulfill a personal dream,"...
Take the family to see ‘Beauty and the Beast’; musical opens Thursday
When organizers set out to select which production would be featured as the annual 2024 Wilson Summer Community Musical, there were two main reasons that the Disney stage production of “Beauty and the Beast” was chosen. “We wanted to choose a show that was going to be popular for the entire family,” said “Beauty and the Beast” director David Winstead. […] The post Take the family to see ‘Beauty and the Beast’; musical opens Thursday first appeared on Restoration NewsMedia.
Hardee’s promotion raises over $30K for military families
ROCKY MOUNT — The nation’s largest Hardee’s franchise owners, Boddie-Noell Enterprises, recently raised more than $30,000 for the Patriot Foundation to support military families and provide educational scholarships to fallen and injured N.C. military children and spouses. The fundraiser was part of a limited-time Hardee’s “FRYDAY” promotion in which 25 cents were donated to the Patriot Foundation for every crinkle-cut french fry sold each Friday.
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