Cheesy Garlic Chicken Wraps: A Mouthwatering Delight!

Photo byAlicia Casper

I am eager to create the Cheesy Garlic Chicken Wraps recipe. It was a delightful addition to yesterday's potluck, and I am looking forward to preparing it for my family.

Ingredients

2 large chicken breasts, diced

1 tbsp olive oil

2 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

4 large flour tortillas

1/2 cup creamy garlic sauce (store-bought or homemade)

Fresh parsley, chopped (optional, for garnish)

Directions

To prepare the chicken, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large bowl. Stir well to ensure an even coating of the seasonings.

Prepare the chicken by heating a non-stick skillet over medium heat. Place the seasoned chicken in the skillet and cook for 6-8 minutes, ensuring it is fully cooked and evenly browned on all sides. Once done, remove the skillet from the heat and set the chicken aside.

Prepare the wraps by arranging the tortillas and evenly coating each with a portion of creamy garlic sauce. Place the cooked chicken atop the sauce, followed by a mixture of shredded cheddar and mozzarella cheeses.

To achieve the desired outcome, gently envelop the tortillas around the filling and reintroduce them into the skillet. Cook them for approximately 2-3 minutes on each side until the cheese reaches a molten consistency and the tortillas exhibit a golden-brown hue.

Serve the wraps by slicing them in half and optionally garnishing with fresh parsley. Enjoy immediately!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 4 wraps

Calories 450 kcal per wrap