Local Myrtle Beach Chefs to Compete in Season Two of 'Chef Swap at The Beach'

The second season of the culinary show, Chef Swap at the Beach, is soon to be broadcasted on the Cooking Channel. The show involves a competition where two chefs cook in each other's restaurants. The new season will feature chefs from the Myrtle Beach area competing for the Chef Swap Knife.

The first restaurant in the new season is Crafty Rooster Bar & Grille in downtown Conway, South Carolina. Owned by Sean Kobos and Dan Katawczik, the restaurant offers a diverse menu by Chef Ben Flores, including Lobster Dip, Chanticleer Shrimp, and the Jalapeno Beast Burger.

The second restaurant is Drunken Jack’s, located at the Murrells Inlet MarshWalk. Chef Casey Blake runs the restaurant, known for its seafood and grilled meats. The menu features Chef Casey’s Risotto, Baked Stuffed Flounder, Steak Neptune, and Low Country She Crab Soup.

The third restaurant is Inlet Prohibition Company at the south end of The Beach. Chef Dan Sheppard offers signature dishes, homemade soups, and Southern Comfort belly busters. The menu includes Grouper Chunks, Oysters Rockefeller, Chicken Pot Pie, and Mama’s Meatloaf.

The fourth restaurant is Hop N’ Wich, a downtown Conway restaurant. Chef Danny Jira offers creative handhelds, homemade dips, fresh oysters, and entrees. The menu includes the Naughty Grandpa sandwich, Italian Beauty, Traditional Pierogis, Fried Green Tomatoes, and Spin Dip Balls.

The last restaurant is Filet’s Steaks, Seafood and Sushi, located in North Myrtle Beach. Chef Derrick Carrozza uses fresh ingredients to create a variety of dishes. The menu includes Scallops served over pork belly, Certified Angus beef filet, Seafood Cioppino, Asian Salmon, Tuna Oscar, and Grouper Piccata.

The second season of Chef Swap at the Beach will showcase the diverse food offerings of the Myrtle Beach area.

This article is generated with AI assistance. AI enhances user experience by providing more comprehensive content, yet there remains a slight risk of encountering inaccuracies on rare occasions. Agree to access AI-generated content by clicking here, or opt for content with less AI influence here.