Welcome to the weekly Port City Foodies newsletter brought to you by me, StarNews reporter Allison Ballard. It’s been a busy month of food news so far, and we are only about half-way through the month. We’ve seen the return of Beggars Can’t Be Choosers to manna restaurant and more openings and closings. This week there was also some eagerly awaited news of the return of two popular downtown spots. Click below to read more.
Roudabush renaissance
It’s been an interesting few months for YoSake and Husk in downtown Wilmington. First, the businesses sold to new owners and then a fire temporarily closed the eateries. Now, we know more about the partnership behind the change – which includes a well-known coach -- and their efforts to bring the restaurants back and open a new concept , a piano bar, on the third floor of the historic building.
More: Downtown Wilmington restaurants reopen after fire, as new owners launch piano bar
Best bars
On the heels of the USA Today Bars of the Year project, which saw Ocean Grill and Tiki Bar being named as one of the best in the country, we thought we’d show some love to some of our other favorite spots for a great adult beverage. My friend and colleague John Staton and I listed a few of them here .
More: From dive vibes to craft cocktails, these 14 Wilmington-area bars are worth a try
Sips and snacks
Speaking of great drinks, a Wilmington based sommelier recently offered some ideas for making the most of some summer-worthy varietals. And, because it’s too hot to cook, she paired them with some easy snacks. Grab a bottle, pop some popcorn and slice some watermelon and you’ll be all set.
More: Three wine-and-snack pairings to try this summer in Wilmington
In case you missed it
Of course, I mentioned that manna has brought back something great . If you’re looking for more food news for your weekend reading, here’s a look on the ongoing Vegan Chef Challenge (where local restaurants are creating plant-based fare for judging) and how the local owners of the Tropical Smoothie cafes are celebrating a decade in business.
More: Owners celebrate 10 years with this tropical restaurant brand, have more in the works
Let’s get social
Follow Port City Foodies on Facebook at https://www.facebook.com/portcityfoodies and on Instagram at @port_city_foodies .
This article originally appeared on Wilmington StarNews: Port City Foodies Newsletter: A Roudabush renaissance and more in food and restaurant news
Most Popular
Comments / 0