Have You Tried the Roast Goose at Sun Lok Kee BBQ? Here's My Take!

I recently revisited Sun Lok Kee BBQ, a spot that's clearly a favorite among the locals, especially those who speak Cantonese. My culinary journey here included their famed BBQ platter featuring char siu, roast goose, and soy chicken, alongside other delights like crispy pork belly and clay pot rice. The roast goose was a standout, perfectly cooked with a rich flavor that melts in your mouth, and the clay pot rice was equally impressive with its comforting, homey taste. However, the char siu was a tad too fatty for my liking, and the soy chicken could use a bit more seasoning.

The atmosphere at Sun Lok Kee has always been welcoming, and it seems to have gotten even busier under new management. The service remains swift, which is a plus given the bustling scene. Fellow diners have raved about the BBQ pork and roast duck, and I've heard the Beijin Duck is a must-try for anyone visiting. It's described as juicy and unforgettable, a real treat for the taste buds.

Despite a few hiccups with some dishes not hitting the mark, the overall experience at Sun Lok Kee BBQ is worth talking about. It's a place where you can bring your own drinks, enjoy a meal without a long wait, and indulge in some of the best Chinese BBQ in town. Whether you're dining in or taking out, the food quality and the care in packing make it a solid choice for any food lover looking for authentic flavors.