The Best Affordable Sushi Restaurants In LA

Los Angeles is a glimmering sushi paradise. And it should be–the ocean is right over there. We pride ourselves on having tons of sushi restaurants that know exactly what they’re doing. Matsuhisa , Nozawa , Shunji . These are some of the biggest names in sushi and they call Los Angeles home.

But you might not be in the market to spend an entire paycheck on two hours’ worth of omakase tonight—or any night, really. And that doesn’t mean your only resort is a sad roll from Ralph's. Los Angeles is filled with fantastic affordable sushi spots—you just have to know where to find them. This guide is here to help.

THE SPOTS

Rockpool

We don't use the term " Sugarfish killer" lightly, but that's what Rockpool in Beverly Hills has the makings of—a reasonably priced omakase spot in an area known for sushi that costs as much as a car payment. This casual counter focuses on bargain sushi sets that sprinkle in California-sourced seafood like seared rockfish and bluefin tuna (something you don't see too often), ranging from $25 to $58. The room is as bare as a soundstage and they're still fine-tuning their takeout operation, but the fish quality is impressive, the warm sushi rice has a nice kiss of vinegar, and you're given a bowl of yuzu sorbet for dessert.

Toshi Sushi

Years ago, Toshi Sushi was one of Little Tokyo's best dollar-for-dollar sushi spots. Then it closed. Now the same owner has opened a casual sushi bar in Gardena and the sushi (and the deals) are just as good. If you’re a fan of Sushi Gen’s iconic sashimi special, Toshi’s sashimi combo is the South Bay equivalent. The $30 plate includes fatty cuts of tuna, scallops, salmon, ikura, and a little dish of whatever the kindly chef-owner comes up with that day (raw octopus with wasabi, on our visit). There are also chirashi bowl and sushi specials, too, if you want to mix up your standard lunchtime hand roll order.

Sushi Tsujita

Sushi Tsujita is a great option if you want an omakase on the cheaper side without sacrificing quality. This Sawtelle spot offers three price tiers to choose from—a $49, $69, and $89 option—all of which include three appetizers and a little scoop of sake ice cream for dessert (a nice touch). We recommend the priciest tier (the Tokyo) that includes premium items like a toro hand roll and buttery wagyu nigiri.

Ichijiku

This neighborhood sushi bar in Highland Park has a lot of intriguing things on its menu, like handrolls with lobster miso and jalapeño aioli and branzino nigiri (which we strongly recommend). Luckily, almost everything is $10 or less, or you can grab a Sushi Box for Two that includes edamame, 10 pieces of nigiri, and two cut rolls for just $59. Most people are getting the boxes to-go but you can also stick around to enjoy Ichijuku’s lovely outdoor patio.

Sushi Tama

The phrase “affordable sushi omakase in Beverly Hills” may seem like an oxymoron, but Sushi Tama isn’t here to mess around. Nigiri hovers within the $4-7 range, and for $60, you can order their 10-piece omakase sashimi set. It’s a heavenly mix of fish, including ikura that bursts in your mouth, silky scallop hotate, buttery otoro, and uni so creamy, we thought we might need to bust out a Lactaid.

Hama Sushi

When you get to Hama, you’ll notice signs warning, “No teriyaki, No tempura, No noodle, No rice alone,” so don’t bring your non-fish-eating friend who orders four rounds of gyoza. Both a la carte and set menus are available at this quiet Little Tokyo bar—the latter including various sashimi, miso soup, and half a California roll for $30. The a la carte offers more wiggle room for sampling, including buttery uni nigiri, some excellent toro, and seared albacore sashimi platter with citrusy ponzu, with prices ranging between $10-14 each. It’s a small space, so get here when they open to avoid long wait times.

Sushi Hon

There is no shortage of great restaurants in Koreatown, but finding sushi that won’t cost you a half-month’s rent can still be difficult. That’s why you should know about Sushi Hon on Olympic Blvd, a dark sushi bar with a long menu and lots of paper lanterns for some extra moodiness. The most expensive thing on the sushi bar’s menu is s $60, 14-piece sashimi platter, with most entrees and rolls falling comfortably under $20. We usually come for the lunch deals, but you can’t go wrong with the sashimi plate, sushi roll combo platter, or a giant donburi bowl.

Sushi Gen

Sushi Gen is an institution. This Little Tokyo strip mall joint has top-notch sushi, a relatively lively atmosphere, and reasonable prices. You’ll probably encounter a wait at most points in the day, but it’s worth it for the legendary sashimi deluxe platter ($42 at lunch, $48 at dinner). Watching one get delivered to your table is a very necessary LA experience, but you also can’t go wrong with the bar’s a la carte menu.

Seabutter

Seabutter is a modern, subway-tiled sushi bar with a menu offering two distinct sushi experiences. On one hand, you can get some pretty busy-sounding things, like sashimi covered in truffle soy sauce or wagyu sushi topped with uni, or you can take the purist route with simple, lightly dressed nigiri. Order the $40 seven-piece omakase to experience a little bit of both those worlds, including a perfectly torched tuna nigiri and creamy minced yellowtail belly that might’ve been even better. The sashimi platters do tend to come with lots of toppings and sauce, but we don’t mind: the kanpachi yuzu plate with kosho and lime zest was arguably the best thing we tried.

Kanpachi Sushi & Sake

An old guard of the South Bay sushi scene, Kanpachi dates all the way back to 1978, an era when Japanese businessmen from the nearby Honda and Toyota plants made up the bulk of customers. These days, the restaurant is located in a strip mall on the Torrance/Gardena border and chances are you’ll see at least one regular chatting up the sushi chef at the bar on your visit. And despite decades of inflation, the prices here probably haven’t changed as much as you’d think since they first opened: during lunch or dinner, $49 gets you an omakase that comes with 14 pieces of nigiri, miso soup, chawanmushi, and a scoop of ice cream. There are also a few lunch specials like a sashimi plate or unagi bowl that hover around $20, too.

King's Burgers/Got Sushi?

As a general rule, sushi joints attached to fast food burger chains should probably be avoided. Unless that place is Got Sushi? in Northridge. Located across from the CSUN campus, this magic little place has been a secret among students for a while, but the sushi and the overall experience here make it worth a visit. Order the salmon belly with caviar, the rice-less Alex Roll with snow crab and roe, and anything the chef tells you to get off the daily sushi menu.

Sugarfish La Brea

If you’re tired of hearing about how great Sugarfish is, sorry, we have nothing in common. But if you see where we’re coming from, we ranked every Sugarfish location for you because why not? Our love for Sugarfish really stems from the fact that it’s hard to find consistent, higher-quality sushi at these prices anywhere else in Los Angeles. You’re looking at an eight-course sushi/sashimi experience for around $30, and there’s probably a location within a 15-minute drive of your house.

Pisces Sushi

If you want sushi and a scene in Manhattan Beach, head to Katsuya. If you just want great sushi, period, head to Pisces Sushi. This small mom-and-pop restaurant along Highland Ave. doesn’t offer seating, but for excellent takeout sushi at a great price, locals swear by it. You’ll find a tight menu of the usual sushi bar staples here, but if you want to know what makes Pisces a gem, get their popular chirashi bowls for under $30. This rice bowl comes decorated with fanned-out slices of tuna, salmon, yellowtail, shrimp, and scallop, making it very difficult not to eat in the car before driving home.

Sakae Sushi

Come to Sakae Sushi in Gardena any day of the week (except Mondays when they’re closed) and you’ll find a sizable line of parents, hip Gen-Zers, and grandmas running errands waiting outside this local gem. It’s a cash-only, family-run shop hidden behind an office building that’s been open since the ’60s and serves an old-school style of simple pressed sushi made by hand and filled with cooked or cured items (no raw fish here). Get a box of seven pieces for about $10, wrapped up in beautiful white parchment paper and a green bow, so you can try each type of nigiri on the menu.

Little Izaka-ya By Katsu-ya

This tiny spot in Sherman Oaks couldn’t be less similar to Katsu-ya, or as we like to call it: clubs pretending to be restaurants. Instead of people in bodycon dresses eating $20 rolls, you’ll find couples on casual dates having a quick meal at the sushi bar before catching a movie. The sushi here is not only better than what you’d get at the Hollywood Katsuya, but about a third of the price, too. It’s a great spot to get a mix of things:a few nigiri, some crispy rice with spicy tuna, and a roll or two.

Hide Sushi

Hide is—here it comes—pretty hidden on Sawtelle Blvd. But once you make your way into the relatively unmarked corner spot, you will be rewarded with delicious, fresh, and cheap sashimi. For $25.30, you can get an 11-piece sashimi platter, and not just at lunchtime like other similar places around town. Cash only.

KazuNori

This handroll spot from Sugarfish brings in the crowds, but the quality of fish makes the wait worth it. And once you’re seated, it’s an efficient, cheap, and delicious experience full of warm rice, crispy nori, and delicious seafood (whatever you do, get the bay scallop). Sit at the bar and for $24 you’ll be taken on a five-piece handroll expedition all within 30 minutes before leaving very content and full until dinnertime.

Sushi Spot

Sushi Spot is a classic Valley strip mall restaurant with a fluorescent fish-shaped sign glowing in the parking lot. Apart from the whiteboard instructions telling you not to use your phone, the space is bare bones with a standard sushi bar and a few tables scattered around. The sushi, however, happens to be great and pretty inexpensive.  Nigiri and classic rolls are all under $10 and there’s a chef’s omakase option if you’re hungry for $60 that includes 13 pieces of nigiri, plus a blue crab handroll.

En Sushi

This Santa Monica spot has the same modern/vaguely Japanese look as a Benihana, and a giant combination dinner involving ten different cuts of sashimi, rice, salad, and soup for $30. There’s also an amazing daily Happy Hour from 3-7pm that involves everything from basic sushi to specialty rolls.

Uzumaki

Once upon a time, Culver City was a sushi desert but then Uzumaki came along. The calm, wood-filled space and its $28 set lunch menu feel Sugarfish-ish in all the right ways, and the fish is great quality for the price. Expect a few pieces of nigiri, a cut roll, and a Japanese spin on ceviche with your set menu. But if you're not in the mood for omakase, you can also order a la carte without your check getting out of control. Use it for a small team lunch or casual midweek dinner that doesn’t involve an hour-and-a-half wait.

Noshi Sushi

If your taste in sushi involves lots of sauces and crunchy bits, keep on moving. But for those that appreciate straight-up nigiri, sashimi, and classic rolls, Noshi is one of the best options on the Eastside for an outrageously affordable, well-executed feast. We always order three times the amount of food we actually need, and it ends up costing only a third of what you’d pay elsewhere. An example: the spicy tuna roll (one of the best things here) is $5. Just know that this place is no longer a secret—expect to wait.

Chiba

Walking into Chiba, the massive sushi restaurant in North Hollywood, is like walking into a sushi social club. This multi-roomed restaurant is often filled with birthday parties dining on specialty rolls and solo lunchers making their way through the omakase. But Chiba is more than just a scene—they serve some of the freshest fish north of Ventura Blvd., including a chirashi and eight-piece nigiri menus that come to $28 each. And if you arrive particularly hungry, upgrade to the deluxe versions for $10 more and get even more fishy goodness, including some cuts of toro and uni.

Sushi Chitose

LA’s South Bay has a number of great, affordable sushi places, but one of the best bang for your buck is at Sushi Chitose, an omakase spot in Redondo Beach. It’s $75 for the 15-piece omakase, which includes high-quality cuts of fish, a piece of toro, and a great miso soup appetizer. Be sure to call ahead for a reservation—this place fills up quickly.

Yume Sushi

Yume proves there's always more room for quality sushi in Studio City. This bright, wood-paneled spot is a great place for a quick lunch with a coworker, but we mostly prefer to use Yume for takeout. The name of the game is the Yume Box, which gets you six pieces of nigiri, truffle edamame, and a Yume Roll for $32—all in a nicely divided white box. It’s an excellent value, considering both the amount of food you get and the fact that the Yume Roll (spicy tuna and mushrooms, topped with avocado and more tuna) is $21 a la carte.